Report by
High-Risk Violations Noted
6 years ago •reported by user-tjdq2654 • details
Details: High risk food holding temperature
Unclean hands or improper use of gloves
Low risk vermin infestation
Wiping cloths not clean or properly stored or inadequate sanitizer
Source: San Francisco Health Department.
High-Risk Health Violations
7 years ago •reported by user-nvcrz397 • details
High risk vermin infestation
Improper storage use or identification of toxic substances
Inadequate ventilation or lighting
Moderate risk food holding temperature
Unapproved or unmaintained equipment or utensils
Unclean nonfood contact surfaces
Unclean or unsanitary food contact surfaces
Source: San Francisco Health…
