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Regulatory Report

NYC Restaurant Sanitation Issues

8 years ago •source a816-restaurantinspection.nyc.gov • details

Violation points: 91
Sanitary Violations
1) Food not cooked to required minimum temperature.
2) Food Protection Certificate not held by supervisor of food operations.
3) Food contact surface improperly constructed or located. Unacceptable material used.
4) Toilet facility not provided for employees or for patrons when required.… See more

#newyork #newyork #unitedstates

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