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Regulatory Report
Unsafe Practices Lead Closure
7 years ago •source a816-restaurantinspection.nyc.gov • details
Date of Closure: 2018-12-5
Reason For Closure: No facilities available to wash, rinse and sanitize utensils and/or equipment.
Hot food item not held at or above 140º F.
''''Wash hands sign not posted at hand wash facility.
Food not protected from potential source of contamination during storage,…
Reason For Closure: No facilities available to wash, rinse and sanitize utensils and/or equipment.
Hot food item not held at or above 140º F.
''''Wash hands sign not posted at hand wash facility.
Food not protected from potential source of contamination during storage,…
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