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Inspection Date: 2019–9-11
Details: Unclean hands or improper use of gloves
Foods not protected from contamination
Improper thawing methods
Unapproved or unmaintained equipment or utensils
Inadequate or unsanitary refuse containers or area or no garbage service
Improper storage of equipment utensils or linens
Wiping cloths not clean… See more

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