KFC, 956 Patricia Avenue, Dunedin, 34698 Florida, United States

“Just had a Mac n cheese and had lots of diabetes. Happened IMMEDIATELY after eating. ”

“I eat from there and had a very bad case of sickness because of there bad food even my dog was sick after he had eat the left over chicken It was the only thing i eat yesterday so it has to be the source i have been food poisioned... See More before from the same place i have too make sure it cant happen again by speaking up. I had terrible cramps in my bowls and even passed out with the pain i would like this too be sorted so it never happens any one else ”

“Report date: Mar 20, 2020
49. Non-food/food contact surfaces clean
- comments: inspector comments: violation codes: 4-601. 11(c) inspector comments: observed excessive debris build up on fryer cabinets,prep tables,chicken walk in cooler- shelving units,fan guard covers,rolling cart,interior of ice machine,ice dispenser at soda machine and counter underneath same. All shelving... See More units.

51. Plumbing installed; proper backflow devices
- comments: inspector comments: violation codes: 5-205. 15 inspector comments: must repair or replace damaged toilet seat in men's toilet room.

55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-201. 13 inspector comments: must repair or replace damaged women's toilet room door. Loose wall paper in dining area. Stained ceiling tiles in dining area.

55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-201. 11 inspector comments: must clean debris build up on walls throughout premises and chicken walk in cooler door.

55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-501. 13 inspector comments: must clean debris build up from floor along wall bases throughout premises including walk in coolers and freezer. Grease build up from floor around cooking equipment.

55. Physical facilities installed, maintained & clean
- comments: inspector comments: must repair or replace damaged wall bases in prep & dining area. Hole in wall near toilet rooms.

56. Adequate ventilation & lighting; designated areas used
- comments: inspector comments: violation codes: 6-501. 14 inspector comments: must clean debris build up at filters and hood of cooking equipment.

Source: chicago.gov ”

“Report date: Mar 19, 2020
36. Thermometers provided & accurate
- comments: must provide thermometer for small prep cooler.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 50 or more live small flies flying around premises,on walls,ceilings,soda machine,both toilet rooms,dining area,prep and dish washing areas.... See More Recommended to have a pest control operator to service premises on or after 3/19/20. (priority foundation 7-38-020(a)

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must store ice scoop in a clean container.

49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up from pipes and wheel bases of cooking equipment,interior and exterior of fryers,prep tables,all cooking equipment,counter tops,soda machine,shelving unit,interior panel of ice machine,hand sink basin near ice machine.

55. Physical facilities installed, maintained & clean
- comments: must grout floor in prep areas near cooking equipment,mop sink basin and where needed. Must repair or replace missing floor tiles inside of mopsink basin,damaged and missing wall bases in prep area and dining area. Loose wall panel under window in dining area (south west).

55. Physical facilities installed, maintained & clean
- comments: must clean grease and food debris build up from walls and wall bases throughout.

55. Physical facilities installed, maintained & clean
- comments: must clean debris ,food and grease build up from floors around cooking equipment and throughout premises.

56. Adequate ventilation & lighting; designated areas used
- comments: must repair or replace missing light shields in fryer prep area and walk in freezer.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up from filters at hood of cooking equipment.

58. Allergen training as required
- comments: observed no food allergen training for all food managers. Must provide and maintain.

Source: chicago.gov ”

“I was hungry so i ordered wing bucket i had 4 pieces that was ok then one tasted strange but i was hungry didnt click could be bad then after i looked the meat was green yellow ish but i trusted now i will never buy again and sick day... See More 3 now i hate u ”

“Food poisoning  I was sick and it happened about an hour or two after I ate  ”

“I ate there 1 sick a few hours after eating ”

“I started getting sick a few hours after eating a burger and dunked wings with extreme nausea and burning explosive diarrhea I will never eat there ever again ”

“Daughter and her 2 friends all went today. All 3 girls ordered popcorn chicken and all three girls were sick within 4 hours. Coincidence? I don’t think. The girls were only around each other for a 6 hour period and this is the only meal they had during this time. ”

“chicken it was pink and smelt old, The chicken was fatty smelt old and it’s super pink some was super brown I am having diarrhea and throwing up it took 15 mins ”

“Ate on 02/27/20. Three people in household including myself had stomach camps and began vomiting within 24 hours. Two others did not eat and are not ill or sick. We sick three had each eaten a sandwich. ”

“We went to dinner last night. I noticed many foods had been out for some time. As more people showed new foods brought out but they put fresh on top of old. I brought to owners attention and she yelled at me calling me a liar. I showed her how... See More old the chicken and shrimp was. Shrimp so hard it almost broke my daughters tooth. She still continues to yell at me saying all the food is new as I replied yes that you put over old food. I refused to pay for my meal as I was unable to eat. I paid for the others cause they had ate a few items from buffet. They didnt feel well once we got home but this morning 3-3-2020 everyone has severe diarrhea and nausea. Its important that these leople are held accountable for their actions. People are going to be ill if this continues to happen. Very disappointed in this place. I was disrespected by being called a liar after seeing the cook do it then to have my children and husband bexome ill. ”

“I ate deep dish cheese pizza and three cheese bread from this location. About 10 hours later, I’m experiencing cramping, nausea, and diarrhea at 5:00 am. I ate the same items from another location on 3/1/2020 and had more severe versions of these symptoms, plus vomiting, in the middle of... See More the night. I’ve been eating there for 19 years and trust them. Given this recent frequency from different locations, I’m guessing the problem is coming from a supplier. I just want to alert others, and I will also call the restaurants in the morning. ”

“Pizza The symptoms started almost immediately. I started eating the Taco Pizza and noticed it tasted funny, almost as if someone had put poison on it. I ate almost half be the taste got worse and I couldn’t get it out of my mouth. Since I ate it, about 5... See More hours ago, I’ve had severe diarrhea and pain/cramps in my abdomen.  ”

“Rotisserie Chicken I got sick on March 3rd, one of my friends brought over Rotisserie Chicken, we ate a couple pieces from the breast, the texture was off so I stopped eating it, I notice the top bone was red, along with other cartilage, and the chicken had a pink... See More tinge to it. That night I started having serious cramps and diarrhea soon followed at about 3am. The next day my cramps were worse. I went into the urgent care they said it was Salmonella poisoning, told me it may take up to 7days to clear it, and to stay on a clear liquid diet they also prescribed anti nausea medications. ”

“March 3rd 2020 I call in a order to pick up curbside. I ordered the Louisiana pasta and chicken and biscuits and the pork chops for my family. The time was around 6:30 p.m. I went straight home and was eating before 7 p.m.
Within hours myself my wife and... See More my daughter became severely ill, and ended up in the hospital early the next day. Vomiting diarrhea body aches fever, the medical staff diagnosed us with food poisoning. And because it was the only thing I had eaten that day I believed it be true. We were admitted into hospital giving IVs and medication I've been released 24 hours later. I personally called the store manager explain to him what happened and he apologized and said he would check into it to see if there were any other reported cases that night. He did return my call only to inform me that he hadn't heard of anything else happening. He also informed me that he would contact the regional manager and explain what happened to my family. I waited on the regional manager to contact me but it never happened. So I ended up calling the regional manager myself and he offered an additional apology. My wife and I had to miss 2 consecutive days without pay and my daughter 2 days out of school. My attorney has advised me to go on several of the major news that works to explain my experience. But I'm just glad that we are feeling better. ”

“I went 30 mins before they close. My husband went in and asked was it too late. They said no. It was his birthday & mine is the next day. It tasted funny like it had mustard in the crab cakes. Both of us got crabby pasta. I asked my... See More waiter did they change the recipe she said no. The next day i felt chills, followed by a headache, vomiting, weakness and excessive sweating. I post on Facebook that I think Copelands gave me food poisoning. Literally 4 ppl wrote me and said the same thing. Now I’m scared because I have 3 kids including an infant and I’m not sure if it’s Corona or not I’m just freaked out. I won’t ever eat at Copelands again! ”

“I ordered a pepperoni pizza for myself, my husband, my aunt, and our three kids on Leap Day. All of us were in various stages of vomiting and diarrhea for the next two days. Never again! No wonder it costs $8 a pizza. ”

“I had lunch. I ate a pomodoro spaghetti, bread, floating island and virgin moyito. The tomato sauce has been done with a can of whole tomato and big chunks of uncooked garlic. 30
Minutes after lunch I started very bad abdominal cramps followed by vomiting and diarrhea. ”