Report by
Health Violations, Food Safety
6 years ago •reported by user-wgzh8388 • details
Details: Unclean hands or improper use of gloves
Moderate risk vermin infestation
Inadequately cleaned or sanitized food contact surfaces
Foods not protected from contamination
Improper thawing methods
Inadequate and inaccessible handwashing facilities
Inadequate food safety knowledge or lack of certified food…
High Risk Restaurant Violations
7 years ago •reported by user-nwkhk561 • details
High risk food holding temperature
Unclean or degraded floors walls or ceilings
Unapproved or unmaintained equipment or utensils
Inadequate and inaccessible handwashing facilities
Moderate risk vermin infestation
Source: SAN FRANCISCO Health Dept.
