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High Risk Citation. Inspection Date: 2019–7-03
Details: High risk food holding temperature
Contaminated or adulterated food
Unclean or unsanitary food contact surfaces
High risk vermin infestation
Inadequate and inaccessible handwashing facilities
Improper food storage
No person in charge of food facility
Improper or defective plumbing
Unclean or… See more

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