Report by
Regulatory Report
Sewage Contamination Alert
7 years ago •source a816-restaurantinspection.nyc.gov • details
Violation Points 53
Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste.
Wiping cloths soiled or not stored in sanitizing solution.
Hot food item not held at or above 140º F.
Food contact surface not properly washed,…
Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste.
Wiping cloths soiled or not stored in sanitizing solution.
Hot food item not held at or above 140º F.
Food contact surface not properly washed,…
80
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