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Regulatory Report
Roaches, Improper Cooling, Vermin
7 years ago •source a816-restaurantinspection.nyc.gov • details
Reason for Closure: Live roaches present in facility's food and/or non-food areas.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140 ºF to 70 ºF or less within 2 hours, and from 70 ºF to 41ºF…
Regulatory Report
Bronx Eatery Sanitation Breach
7 years ago •source a816-restaurantinspection.nyc.gov • details
Reason For Closure: Hot food item not held at or above 140º F.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food, food preparation area, food storage area, area used…
