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Laborejo Restaurant, 7800 NW 25th St, Doral, FL 33122, United States

Latest report: February 4, 2020 8:40 AM
HM

4 years ago

Date Closure: 01/28/2020

High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches in the sushi area, 6 live roaches in the kitchen area next to the stove, and cooler.
Intermediate - Certified Food Manager or person in charge lacks knowledge... See More of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Source: Florida Health Department
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641


Related Reports

Date Closed: Mar 26, 2024
Reason for Closure:
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.... See More Condensation or liquid waste improperly disposed of.
Evidence of mice or live mice in establishment's food or non-food areas.
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Evidence of rats or live rats in establishment's food or non-food areas.
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Hot TCS food item not held at or above 140 °F.
Source: New York City Environmental Health Department.
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Split a roast beef sandwich and quinoa kale salad on 3/24/24 for lunch around 2pm. My mom and I had extreme diarrhea and threw up all night. This was the only meal we shared. | Symptoms: Nausea, Diarrhea, Vomiting See Less


Suspected food poisoning. Symptoms: Diarreia
Suspected source: brócolis com pontos marrons
Onset: 4 a 12 horas
Duration: 12 a 24 horas
Additional information: não | Symptoms: Diarrhea See Less


Ate Naya (beef shawarma) at 7:30pm - felt uncomfortable shortly after. Woke up at 12:30pm with diarrhea, nauseous and feverish.
Lots of diarrhea throughout the night and violently sick at about 5:30am.
Now 8:20 and still have diarrhea and fever and generally feeling unwell. | Symptoms: Nausea, Diarrhea, Vomiting, Fever See Less


Report date: Mar 26, 2024
38. Insects, rodents, & animals not present
- comments: observed rodent activity on the premises. 100 found in various areas: the rear toddler classroom (by the infant room) in the toilet room along the side of the washbowl; around the refrigerator in... See More the rear of the toddler classroom, in the infant room-rear; around the 3-compartment and hand washing sink in the kitchen area. Instructed to remove all rodent droppings, clean/sanitize the affected areas. Priority foundation 7-38-020 (a) citation issued

49. Non-food/food contact surfaces clean
- comments: observed the cabinets under all of the washbowls in the toilet rooms in need of cleaning. Instructed to clean and to maintain all to remove dirt, cleaner spills and debris.

51. Plumbing installed; proper backflow devices
- comments: observed a leak at the base of the faucet on the 3-compartment sink. Instructed to fix the leak and maintain the sink.

55. Physical facilities installed, maintained & clean
- comments: observed a hole in the wall above the toilet in the toilet room in the rear toddler classroom; opening in the lower corner on the wall in the toilet room where the rodent activity was found; opening under the 2-compartment sink. Instructed to seal all openings and holes in the walls throughout as needed.

55. Physical facilities installed, maintained & clean
- comments: observed the floors in all of the corners and under/around all heavy equipment in the classrooms, laundry room, storage rooms, utility, electrical closets and kitchen with dirt and debris. Instructed to clean and maintain floors throughout. Also, the vent in the hallway by the kitchen and staff toilet room with thick dirt/dust. Instructed to clean and maintain vent.

55. Physical facilities installed, maintained & clean
- comments: observed clutter in the rear unused classroom and all of the storage rooms. Instructed to eliminate clutter, elevate all items at least 6' off the floor and organize all areas with clutter. Maintain same.

56. Adequate ventilation & lighting; designated areas used
- comments: observed the mechanical ventilation in the staff's toilet room not working. Instructed to fix and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed the 3 lights in the kitchen with no bulbs causing the area not to be well lit. Instructed to provide bulbs and maintain a well lit area per city code.

Source: chicago.gov
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Had a Fried Rice and Beijing Beef Bowl. Started to feel nauseous 3 hours later which turned into the worst vomiting and diarrhea I have ever had. | Symptoms: Nausea, Diarrhea, Vomiting See Less
641


Closure Date: 01/29/2024

Violations:
- High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed seating restaurant establishment operating with an expired license dated October 1, 2023. At time of inspection observed 7+ food employees engaged in food and beverage preparation, while serving... See More approximately 25 customers. **Admin Complaint**

- High Priority - Raw animal food stored over/not properly separated from ready-to-eat Observed in walk-in cooler, raw chicken stored over several gallons of milk. **Warning**

- High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 6 live roaches in crevice of metal shelf, above three compartment sink at kitchen area. Shelf is used to store metal pans/trays. At time of inspection Owner provided a invoice for pest control, conducted by Pioneer Pest Control, INC on 1/27/2024. **Warning**

- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage (121F - Hot Holding) on shelf above cookline, less than 4 hours. Advised Chef reheated to 135F and above. Observed chicken soup (110F - Hot Holding) located at steamtable unit, less than 4 hours. Chef reheated chicken soup to 190F. Observed arepas (66F - Hot Holding); sautéed vegetables (84F - Hot Holding); chicken soup (94F - Hot Holding) located at kitchen prep area, less than 4 hours. Chef placed food items into reach in cooler. **Corrective Action Taken** **Warning**

Source: Florida Department of Health
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641


Closure Date: 01/18/2024

Violations:
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shell eggs over raw meat above of the meat.

- High Priority - Roach activity present as evidenced by live... See More roaches found. Observed two live roaches crawling inside of the kitchen reach in cooler, three live roaches crawling inside of the walk in cooler, one live roach behind back area reach in cooler.

- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Raw beef (68 F - Cold Holding); Raw Pork (68 F - Cold Holding) Cooked with rice (68 F - Cold Holding); according to operator stored in walk in cooler since yesterday . Observed Front prep area Sliced tomatoes (60F - Cold Holding); Sliced Ham (58 F - Cold Holding); Sliced pork (59 F - Cold Holding); American cheese (59 F - Cold Holding)

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw beef (68 F - Cold Holding); Raw Pork (68 F - Cold Holding) Cooked with rice (68 F - Cold Holding); according to operator stored in walk in cooler since yesterday .

- High Priority - Toxic substance/chemical improperly stored. Observed a WD40 oil spray on top of the three compartment sink.

- High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Source: Florida Department of Health
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641


Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps
Suspected source: Burger and shake
Onset: Right away
Duration: Less than 4 hours
Sick: Me | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps See Less
641


3 people in the party had diarrhea. I’ve experienced fever, body chills, and diarrhea/stomach cramping. Visited yesterday at 8 | Symptoms: Diarrhea, Fever, Chills, Cramps See Less
641


Recent Interesting Reports

Had steak burger and a melt. Few hours later coming out both ends, seemed to never stop. It’s was pretty violent. Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills Suspected source: Meat in burger Onset: Less than 4 hours Duration: 12 to 24 hours... See More Sick: Me. Very very violent food poisoning bout. Stomach didn’t feel right still on Tuesday. Also the heart has been beating irregularly and skipping from time to time since the violent sickness. | Symptoms: Nausea, Diarrhea, Vomiting, Cramps, Chills, Stomach Pain See Less
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CJ Nutracon Pty Ltd has issued a recall for its dumplings and spring rolls due to the presence of an undeclared allergen, egg. The products have been available for sale at Asian grocery stores in New South Wales, Australian Capital Territory, and Queensland.

The recalled products include:... See More
1- Bibigo Mini Mandu Prawn Dumpling (360gm) - Best Before 14/06/2024
2- Bibigo Mandu Prawn Dumpling (350gm) - Best Before 14/06/2024
3- Cau Tre Springroll (500gm) - Best Before 20/04/2024, 21/04/2024, 18/08/2024, 19/08/2024, 20/10/2024, 22/10/2024, 15/06/2025, 07/09/2025 and 08/09/2025
4- Cau Tre Springroll (480gm) - Best Before 21/04/2024, 19/08/2024, 22/10/2024, 15/06/2025 and 07/09/2025

Consumers who have an Egg allergy or intolerance should not consume this product. Consumers should return the product(s) to the place of purchase or contact CJ Foods Australia for a full refund.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: foodstandards.gov.au
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I purchased a whatacatch meal here on 03/20/2024 at 9:54 am. After returning home I began experiencing dizziness, nausea and vomiting. Was sick all day. Called the manager there. She did nothing. | Symptoms: Nausea, Vomiting, Dizziness See Less
205


Today after having their fish and chips. Not sure I feel horrible and if it gets worse I'm going to Urgent Care | Symptoms: Nausea, Diarrhea, Other See Less
249


We ate pork mini ribs from “vitasia” (purchased at Lidl) this Saturday, March 9, when the expiration date was on March 11.
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42


I ate Mott’s applesauce on Sunday
Shelf expiration date 8/24
Got sick but didn’t know what happened but I ate it again today and same sickness. Seems like patulin from symptoms Comes on fast | Symptoms: Nausea, Diarrhea, Vomiting See Less
59


yesterday butter paneer I ate at Masala Jacks in Coventry, I had the butter paneer, it tasted a bit under seasoned and less fresh than usual but i just thought it needed more salt, 12 hrs. later i started feeling restless and hot and cold and feverish... See More but wasn't sure what it was then i felt really unwell couldn't do anything then i had violent diarrhea for the entire day and most of the next day, what left my body was as close to a salted caramel smoothie in texture and appearance i could see full meals in my stools | Symptoms: Fever, Diarrhea, Other See Less
96


Had Bar Taco meal delivered to me through Door Dash at 12:Pm. It was Ribiye Bowl and Street Corn. By 3:20 Pm I began sweating rather profusely and stomach cramps. My fiancé drove me to hospital and on way there I vomited all of the Bar Taco... See More meal three times. Next day back in hospital. I’m shivering with diarrhea and still vomiting.. Seems like something is terribly wrong with the Bar Taco meal I paid for and ate. | Symptoms: Nausea, Diarrhea, Vomiting, Cramps, Sweating See Less
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