Report by
Regulatory Report
Plumbing Issues at Thai Restaurant
7 years ago •source a816-restaurantinspection.nyc.gov • details
Source: a816-restaurantinspection.nyc.gov
Regulatory Report
Thai Kitchen Safety Concerns
7 years ago •source a816-restaurantinspection.nyc.gov • details
Hot food item not held at or above 140º F.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or…
