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Regulatory Report

Plumbing Issues at Thai Restaurant

7 years ago source a816-restaurantinspection.nyc.gov details

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Source: a816-restaurantinspection.nyc.gov

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Regulatory Report

Thai Kitchen Safety Concerns

7 years ago source a816-restaurantinspection.nyc.gov details

Food contact surface not properly maintained.
Hot food item not held at or above 140º F.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or… See more

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