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Violation points: 38
Sanitary Violations
1) Food contact surface improperly constructed or located. Unacceptable material used.
2) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
3) Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where…
Sanitary Violations
1) Food contact surface improperly constructed or located. Unacceptable material used.
2) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
3) Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where…
20
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