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Bakery Violations: Temp, Vermin
6 years ago •reported by user-tjdmg122 • details
Inspection Date: 2019–9-23
Details: High risk food holding temperature
Improper thawing methods
Moderate risk vermin infestation
Inadequately cleaned or sanitized food contact surfaces
Unapproved or unmaintained equipment or utensils
Source: San Francisco Health Department.
Details: High risk food holding temperature
Improper thawing methods
Moderate risk vermin infestation
Inadequately cleaned or sanitized food contact surfaces
Unapproved or unmaintained equipment or utensils
Source: San Francisco Health Department.
484
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