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Thai Restaurant Health Violations
6 years ago •reported by user-htymk938 • details
Details: High risk food holding temperature
Inadequate and inaccessible handwashing facilities
Wiping cloths not clean or properly stored or inadequate sanitizer
Low risk vermin infestation
Source: San Francisco Health Department.
Tofu Pad See Ew Illness
8 years ago •reported by user-jxkg6819 • details
