Report by
Vermin, Contamination, Temp Issues
6 years ago •reported by user-yzww8888 • details
Inspection Date: 2019–9-23
Details: Unclean or unsanitary food contact surfaces
High risk vermin infestation
High risk food holding temperature
Foods not protected from contamination
Unapproved or unmaintained equipment or utensils
Source: San Francisco Health Department.
Details: Unclean or unsanitary food contact surfaces
High risk vermin infestation
High risk food holding temperature
Foods not protected from contamination
Unapproved or unmaintained equipment or utensils
Source: San Francisco Health Department.
484
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