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McDonald's, Hylan Boulevard, Staten Island, NY, USA

Latest report: January 15, 2020 12:38 AM
JS

Diarrhea, Nausea, Vomiting

4 years ago

This just re-opened after months of renovation. On the first day of the grand re-opening I went to the drive thru with my friend and I ordered a Big Mac meal and my friend ordered chicken nuggets. At first nothing seemed wrong, it tasted good and everything,... See More but about 30 mins after I finished eating it my stomach began to rumble. I thought it was just from fast food. I go to bed, and once morning came I awoke to severe nausea and diarrhea. I vomited a lot through the day, and continued to be very nauseous and still had diarrhea all day. My friend also vommited the next day, and had some similar symptoms, but not as severe as mine. Very painful. Being sick like that is not something I would wish on anyone. This needs to be inspected, regardless of how new it is. | Symptoms: Diarrhea, Nausea, Vomiting See Less
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Date Closed: Mar 25, 2024
Reason for Closure:
Hot TCS food item not held at or above 140 °F.
Wash hands sign not posted near or above hand washing sink.
No or inadequate potable water supply. Water or ice not potable or from unapproved source. Bottled water... See More not NY State certified. Cross connection in potable water supply system.
Sewage disposal system is not provided, improper, inadequate or unapproved.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Source: New York City Environmental Health Department.
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