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Date Closed: Apr 30, 2019
Reason for Closure:
Hot food item not held at or above 140º F.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Harmful, noxious gas or vapor detected. CO ~1 3 ppm.
Non-food contact surface improperly constructed. Unacceptable…
Reason for Closure:
Hot food item not held at or above 140º F.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Harmful, noxious gas or vapor detected. CO ~1 3 ppm.
Non-food contact surface improperly constructed. Unacceptable…
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