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Regulatory Report
Diner's Major Health Violations
8 years ago •source a816-restaurantinspection.nyc.gov • details
Violation points: 83
Sanitary Violations
1) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
2) Harmful, noxious gas or vapor detected. CO ~1 3 ppm.
3) Hand washing facility not provided in or near…
Sanitary Violations
1) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
2) Harmful, noxious gas or vapor detected. CO ~1 3 ppm.
3) Hand washing facility not provided in or near…
604
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