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Regulatory Report

Restaurant Safety Violations Report

7 years ago • details

Date Of Closure: 26-10-18
Reason For Closure:
Hot food item not held at or above 140º F.
Food Protection Certificate not held by supervisor of food operations.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised,… See more

#newyork #newyork #unitedstates

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