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Naf Naf Grill, South Wabash Avenue, Chicago, IL, USA

Latest report: April 23, 2019 6:46 PM
PJ

Diarrhea, Nausea

4 years ago

The chicken I believe was under Cook I initially thought it was just grilled in some type of red season but I guess that's not the case I felt a little nauseous after eating a couple bits I been sick for a week since Friday it's Tuesday and I'm recovering. | Symptoms: Diarrhea, Nausea See Less
1.5K


Related Reports

Report date: Mar 10, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed the following sink not maintained with hot water: improper temperature of hot water observed at the front hand sink near the dough (76. 6f). Instructed person in charge of hot water... See More at all hand washing sinks must be at least 100f. Priority violation #7-38-030(c). Citation issued.

49. Non-food/food contact surfaces clean
- comments: observed floors of the interior of the walk-in cooler in need of cleaning. Instructed to detail clean.

Source: chicago.gov
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1.5K


I ordered delivery as usual from here on Wednesday. During the day it was my only meal so in about 5-7 hours i started feeling bad and shaking. I was throwing up all night and next day. It’s been 3 days and i still have diarrhea and... See More vomiting and feel my self same. Could not eat since That time only water, It happened Wednesday  | Symptoms: Diarrhea, Vomiting, Shaking, Nausea See Less
386


Only my daughter ate there. Symptoms started within a few hours.  | Symptoms: Diarrhea, Vomiting See Less
600


Report date: Nov 28, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signs at the washbowls in the toilet rooms. Instructed manager to provide and maintain handwashing signs.

43. In-use utensils: properly stored
- comments: observed the ice scoop stored on... See More top of the ice machine in the side storage area. Instructed manager to store in a clean bin or handle up inside the ice bin.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no metal drainboard on 3-compartment sink in kitchen. Instructed to provide drainboard for proper air drying of food equipment and utensils.

55. Physical facilities installed, maintained & clean
- comments: observed floors in need of cleaning in the corners and under/around all heavy equipment. Instructed manager to clean and maintain floors.

Source: chicago.gov
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Report date: Nov 27, 2023
38. Insects, rodents, & animals not present
- comments: observed roach infestation in the facility. Observed more than 40 live roaches throughout the facility, including inside coolers on the first and 2nd floors, on spice rack shelves on top of the freezer... See More chest, and floors and walls throughout the basement. Instructed manager to service all areas affected by pests. Priority violation 7-38-020(a) citation issued.

49. Non-food/food contact surfaces clean
- comments: observed cooler gaskets with debris buildup on the inside cooling units. Instructed manager to clean gaskets.

Source: chicago.gov
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Report date: Nov 27, 2023
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: all dining tables in need of cleaning. Instructed to clean and sanitize dining tables after customer use. Correct and maintain.

55. Physical facilities installed, maintained & clean
-... See More comments: floors throughout in need of detail cleaning to remove all food spills and build up. Instructed to detail clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: wall and ceiling above handsink in need of detail cleaning to remove all dust build up. Instructed to clean and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: hood vents in need of detail cleaning to remove all grease and dust build up. Instructed to detail clean and maintain.

Source: chicago.gov
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Report date: Nov 27, 2023
50. Hot & cold water available; adequate pressure
- comments: noted no hot running water through out establishment. Hot water temperatures were as follows:-hand wash sinks 84. 4f, one compartment sink 84. 9f, 3 compartment sink 83. 1f. Bathroom hand wash sinks... See More 73. 5f. Classroom pre-k handwash sink 73. 1f, classsroom todler 73. 5f. Instructed management to have hot running water of about 100f minimum for hand wash sinks and 110f for 3 compartment sinks. Priority violation #7-38-030(c).

Source: chicago.gov
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Report date: Nov 27, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed missing handwashing signage at the handwashing sink near the front coffee, beverage, and ice cream prep area. Instructed to provide and maintain.

10. Adequate handwashing sinks properly supplied and accessible
-... See More comments: observed timed faucets not properly functioning in women's toilet room. Instructed water must run continously for at least 15 seconds before reactivating faucet.

39. Contamination prevented during food preparation, storage & display
- comments: observed the ice scoop improperly stored inside of the ice bin located near the coffee, beverage, and ice cream prep area. Instructed to properly store ice scoop to prevent contamination.

40. Personal cleanliness
- comments: observed three food handlers without hair restraints. Instructed to provide proper hair restraints while in the food prep area and maintain.

Source: chicago.gov
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Report date: Nov 27, 2023
38. Insects, rodents, & animals not present
- comments: 6-202. 15 : observed a gap along bottom of left side front double doors ,rear door along bottom must make door tight fitting to prevent rodent entry

47. Food & non-food contact surfaces... See More cleanable, properly designed, constructed & used
- comments: 4-101. 19 : must remove cardboard from shelving units and equipment. Must remove rust from walk in freezer shelving units and prep tables.

49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) : must clean grease and food debris build up from interior and exterior fryer cabinets,rolling cart,grill table,oven, shelving units.

55. Physical facilities installed, maintained & clean
- comments: inspector comments: 6-201. 13 : must repair or replace broken floor tiles in dish washing/ prep area, adjacent storage and where needed,must grout floor tiles near mop sink.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 114 : must elevate,remove and organize articles off of floor and away from walls in rear storage/office area

56. Adequate ventilation & lighting; designated areas used
- comments: 6-501. 14 : must clean debris build up from filters and hood of cooking equipment.

57. All food employees have food handler training
- comments: 2-102. 13 : observed no food handlers training for employees must provide and maintain.

59. Previous priority foundation violation corrected
- comments: inspector comments: previous priority foundation violation from report #2585581 11/21/23 not corrected #38-still observed evidence of appx. 15 or more mice droppings on floor next to walk in freezer,on lower food storage counter shelving units in rear prep area,must remove droppings clean and sanitize areas. Must have a pest control operator to service premises on or after 11/27/23. (priority 7-42-090)

Source: chicago.gov
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Recent Interesting Reports

Yesterday McDonald’s Big Mac burger I ordered a Big Mac yesterday delivered at 4 pm.  That evening I became quite ill with stomach cramps and diarrhoea.  I believe this to have been caused by the beef burger kept in an unsafe temperature before being delivered.  The name... See More of this bacteria is called Clostridium perfringens and is normally found in meats cooked in large batches.  This is the only food I consumed yesterday!  Wolt contacted the store informing them of this incident but Wolt inform me they refuse to pursue it further | Symptoms: Cramps, Diarrhea See Less
17


I ate at the McDonald's around 13:30 this Friday, November 3, and around 6 p.m. I started to have a stomachache, abdominal pain, then diarrhea, nausea and vomiting all evening, and today I still have these abdominal pains. | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain See Less
9


I ate at Jack in the box and the eggs rolls were not fried fresh, I didn’t realize it took them no time at all to have them in the bag. I was hungry and ate them. It’s 6 hours later and I’m sick bad. It’s all... See More I ate. They should fry food fresh to order. They were pre frying other food and no one was there to buy it… | Symptoms: Nausea, Diarrhea See Less
58


My son ate the Bacon King meal at lunch Sat Nov 4th with friends.Within 2 hours his stomach was cramping as if there were needles. Went to the restroom and sat on the toilet but only had to vomit. He was sweating profusely, clammy and pale. Had... See More to lie down in the stall in agony. Continued vomiting for another 8 hours until he ate some Tums and got some relief. Worst case of early onset food poisoning ever. | Symptoms: Nausea, Vomiting, Sweating, Cramps See Less
9


OI
anonymous37795
slay :(
1 Reply 3 weeks ago

Major League Baseball (MLB) terminated its annual General Manager (GM) meetings due to a suspected Norovirus outbreak at the Omni Montelucia Resort, Scottsdale, Arizona, that affected over 10% of the executives present.

The interruptions in the meetings commenced on Wednesday as a result of reported illnesses that... See More initially seemed like food poisoning from Tuesday's buffet. However, the cause has now been traced to the highly infectious Norovirus, realizing that several affected individuals had not consumed the suspect meal. The Norovirus, notorious for being primarily spread via direct contact, can also spread through contaminated food, surfaces, and water.

The outbreak was discovered when illnesses were reported on the opening night and more cases emerged on Wednesday afternoon. This situation prompted the league to discontinue the meetings scheduled to end on Thursday morning. Nearly every team had reported at least one illness, with notable afflictions from members of New York Yankees GM Brian Cashman’s staff and at least eight individuals from the league office.

The general managers meetings often act as the unofficial start to the off-season in baseball, which makes its premature conclusion impactful to consequent events. This outbreak has inevitably enforced modifications to the subsequent agents meetings, which will now be held over Zoom.

Norovirus is very contagious and is easily transmitted from person to person most through the oral/fecal route. Considering that hand sanitizer does NOT work against this virus, it is important to wash your hands with soap frequently. Use bleach to clean and disinfect surfaces.

In case you experience Norovirus symptoms, such as vomiting, diarrhea, stomach pain, and nausea, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care

Source: bostonherald.com
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945


SOFIA PRODUCE, LLC which does business under the name “Trufresh” (“Trufresh”) has expanded its recall of all sizes of fresh cantaloupes packaged in cardboard containers labeled with the “Malichita” label, and also labeled with the “Rudy” label to include all cantaloupes sold between the dates of October... See More 10, 2023 and November 3, 2023, because they have the potential to be contaminated with Salmonella. The cantaloupes were distributed directly to the following States in the United States: Arizona, California, Connecticut, Maryland, Missouri, Montana, Nevada, New Jersey, New York, Oregon, Pennsylvania, Tennessee, Utah, Illinois, Michigan, Wisconsin, Texas, Florida and Canada. Trufresh has been advised that there are 97 illnesses reported to date that have been associated with this strain of Salmonella.

Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

The cantaloupes would have reached consumers through retail produce markets which may be located in states other than those listed above.

The Malichita brand cantaloupes are packaged in cardboard containers bearing the “Malichita” label (picture attached). The Malichita brand cantaloupes also have an individual PLU sticker placed upon each cantaloupe in the form of the attached picture. As shown in the picture, the PLU sticker has a top half which is white which has the word “Malichita” written in script in black letters. The bottom of the PLU sticker is black and has the number “4050” prominently displayed in white letters together with the words “Product of Mexico/produit du Mexique”. This label will identify individual Malichita cantaloupes purchased by consumers.

The Rudy brand cantaloupes are packaged in cardboard containers bearing the “Rudy” label (picture attached). The Rudy brand cantaloupes also have an individual PLU sticker placed upon each cantaloupe in the form of the attached picture. As shown in the picture, the PLU sticker 4050 This label will identify individual Rudy cantaloupes purchased by consumers.

Trufresh began this recall after the Canadian Food Inspection Agency (CFIA) determined that Malichita cantaloupes have possible Salmonella contamination. The CFIA’s original recall was for possible Salmonella contamination of cantaloupes packaged with the same Malichita label and the same PLU sold to Fruits et Légumes Gaétan Bono. Trufresh is expanding the recall to encompass all cantaloupes under the Malichita brand and also the Rudy brand as a precautionary step.

Consumers should check if they have recalled products; and do not consume, serve, use, sell, or distribute recalled products.

Recalled products should be returned to the location where they were purchased.

Consumers who are unsure if they have purchased the recalled product are advised to contact their retailer. If you think you became sick from consuming a recalled product, contact your healthcare provider.

In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Company name: SOFIA PRODUCE, LLC dba Trufresh
Brand name: Malichita, Rudy
Product recalled: Cantaloupes
Reason of the recall: Potential Foodborne Illness, Salmonella
FDA Recall date: November 22, 2023

Source: fda.gov
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288


Suspected food poisoning. Symptoms: Diarrhea, Stomach Pain, Cramps
Suspected source: Dunkin’ Donuts
Onset: Right away
Duration: 4 to 12 hours
Sick: Me
Additional information: I had a donut | Symptoms: Diarrhea, Stomach Pain, Cramps See Less
414


Update November 14, 2023

The CFIA has updated the recall to include additional product information. The affected products were sold between October 11, 2023, and November 14, 2023, inclusive.

Source: CFIA

November 01, 2023

Malichita brand Cantaloupes have been recalled from the marketplace due to possible Salmonella ... See More contamination. These products were distributed in Nova Scotia, Prince Edward Island, Quebec, and possibly other provinces and territories in Canada.

- Affected products:
Brand: Malichita, Product: Cantaloupes, Size: N/A, UPC: N/A, Codes: Affected products were sold between October 22, 2023 and November 1, 2023, inclusive.

Check to see if you have recalled products; do not consume, serve, use, sell, or distribute recalled products.

Recalled products should be returned to the location where they were purchased. Consumers who are unsure if they have purchased the recalled product are advised to contact their retailer.

Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps, and diarrhea. Long-term complications may include severe arthritis.

In case you are experiencing Salmonella symptoms it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Company name: Fruits et Légumes Gaétan Bono
Brand name: Malichita
Product recalled: Cantaloupes
Reason of the recall: Issue Food - Microbial Contamination - Salmonella
CFIA Recall date: 2023-11-01

Source: recalls-rappels.canada.ca
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78


Me and my 2 year old son. Started having bad diarrhea 3-4hrs after eating here. I’ve been nauseous and having headaches as well. My son has a fever. Food was extra greasy | Symptoms: Nausea, Diarrhea, Fever, Headache See Less
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