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High-Risk Food Safety Violations
7 years ago •reported by user-rzzk5644 • details
High Risk Citation. Inspection Date: 2019-1-7
Contaminated or adulterated food
High risk vermin infestation
Unapproved or unmaintained equipment or utensils
Inadequate food safety knowledge or lack of certified food safety manager
Moderate risk food holding temperature
Improper thawing methods
Source: SAN FRANCISCO Health Dept.
Contaminated or adulterated food
High risk vermin infestation
Unapproved or unmaintained equipment or utensils
Inadequate food safety knowledge or lack of certified food safety manager
Moderate risk food holding temperature
Improper thawing methods
Source: SAN FRANCISCO Health Dept.
483
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