Report by
Date Closed: 2019-4-09
Reason for Closure: Food Protection Certificate not held by supervisor of food operations.
Food contact surface improperly constructed or located. Unacceptable material used.
Hot food item not held at or above 140º F.
Food not cooled by an approved method whereby the internal product…
Reason for Closure: Food Protection Certificate not held by supervisor of food operations.
Food contact surface improperly constructed or located. Unacceptable material used.
Hot food item not held at or above 140º F.
Food not cooled by an approved method whereby the internal product…
180
Comments
Comment
