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Had a bad experience eating out?

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Inspection Date: 2019–10-02
Details: High risk food holding temperature
Improper cooling methods
Inadequately cleaned or sanitized food contact surfaces
Unclean or degraded floors walls or ceilings
Low risk vermin infestation
Food safety certificate or food handler card not available
Unclean nonfood contact surfaces
Source: San Francisco Health… See more

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