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PCC Community Markets - View Ridge, 40th Avenue Northeast, Northeast Seattle, Seattle, WA, USA

Latest report: September 27, 2022 4:21 AM
#seattle #washington #unitedstates #sandwich #avocado
MF

Nausea

2 months ago

The main culprit with the sandwich was that it contained avocado that was off, avoid their sandwiches with avocado. It happened Today | Symptoms: Nausea See Less
1.6K


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Suspected food poisoning. Symptoms: Nausea,Vomiting,Headache
Suspected source: fried chicken or my dad being sick
Onset: 10 minutes
Duration: 45 minutes
Sick: Not sure | Symptoms: Nausea, Vomiting, Headache See Less
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SM
s..........2
I'm sorry your Dad fell ill. I'm pretty sure that your Dad does not have food poisoning as it takes way longer than 10 minutes to start affecting you. The bacteria take at least 3 and often up to 6 hours to make enough toxin to cause symptoms. Food poisoning also tends to last ~24 hrs and sometimes up to a week.
Reply 1 week ago
IW
Iwaspoisoned Support
Hi, thanks for your comment - but this is not entirely true. You CAN get sick from food that quick. If the contamination is chemical or biological symptoms can start within minutes. If it is biological contamination it can start as fast as 30 minutes (e.g. staph). Other types of contamination can take longer, it all depends on what it was, but it can be fast!
Reply 5 days ago
I ate the vegetarian lime coconut chowder here 11/21/22 around 3pm. I have been up all night and day since midnight throwing up, with stomach cramps, and diarrhea | Symptoms: Nausea, Diarrhea, Vomiting, Cramps See Less
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Have had severe gas since onset of food poisoning symptoms, with diarrhea and stomach pain. Started after I ate the Impossible Whopper. Ongoing for over 15 hours now. The patty wasn't even served luke warm. Ugh stay away from this restaurantt not trust worthy any longer. | Symptoms: Nausea, Diarrhea, Stomach Pain, Gas See Less
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Suspected food poisoning. Symptoms: Stomach Pain,Cramps
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Ordered a number 9 club supreme. Within an hour I had intestinal cramping and explosive diarrhea. I ate nothing else that day and no issues from the night before. I was well hydrated but skipped breakfast this morning. I am not sure what in that sandwich caused... See More this, but I noticed the Mayo had a “coating” on the top that the woman kept stirring back into the bin it was in. Could have also been the lettuce or tomato. Was not fun. Thanks to the restaurant! | Symptoms: Diarrhea, Cramps See Less
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Sunday October 30th at about 1pm. Party of 6 all had fish and chips. All of us came down with diarrhea that lasted for three days or more. Had to have been spoiled fish., Fush and chips That's it | Symptoms: Diarrhea See Less
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Suspected food poisoning. Symptoms: Diarrhea,Nausea,Stomach Pain,Chills
Suspected source: not sure, but had it 2 hours before I suddenly got bad symptoms
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Update November 14, 2022

Seattle & King County Public Health announced that this outbreak investigation is complete as of November 14, 2022. A total of 3 people from 2 separate meal parties reported becoming ill after consuming food from Chili's South Indian Cuisine in Seattle on September... See More 17, 2022 and September 23, 2022. No hospitalizations or death were reported. They did not identify how Salmonella was spread within the restaurant. This is not uncommon because Salmonella can spread through contaminated food items, environmental surfaces, and from person to person.

Source: Seattle & King County Public Health

October 23, 2022

Seattle & King County Public Health announced that they are investigating an outbreak of salmonellosis (caused by Salmonella bacteria) associated with Chili's South Indian Cuisine located at 4220 University Way NE, Seattle, WA 98105. Since October 6, 2022, 3 people from 2 separate meal parties reported becoming ill after consuming food from this restaurant on September 17, 2022 and September 23, 2022. No hospitalizations or death are reported at this time. Public Health has not yet identified how Salmonella was spread within the restaurant. The investigation is ongoing.

Environmental Health Investigators visited the restaurant on October 19, 2022. They identified sanitizing issues, potential cross-contamination, inadequate hand washing, and lack of proper access to handwashing stations. Corrective actions were taken during the inspection. Environmental Health Investigators will revisit the facility within 2 weeks to ensure proper compliance with food handling practices. No ill employees were identified at the time of inspection.

In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: kingcounty.gov
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I ate one peanut butter cup at noon and another an hour later. Then I went grocery shopping. By the time I got home, 1.5 hours after the second peanut butter cup, I had a terrible stomach ache and felt nauseated. I had diarrhea four times before my stomach was empty. | Symptoms: Nausea, Diarrhea, Stomach Pain See Less
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Seven Seas International USA, LLC of St. Petersburg, Florida is voluntarily recalling 540 cases of Giant Food Private Label Sockeye Smoked Salmon, because it has the potential to be contaminated with Listeria monocytogenes. The product was distributed by Giant Food in Maryland, Virginia, Washington D.C. and Delaware.... See More No illnesses have been reported to date.

Listeria monocytogenes is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

The Giant Brand Wild Caught Sockeye Smoked Salmon, 4 oz. is packaged in a fully printed cardboard sleeve with a sleeve window to display the fish. It is a refrigerated item. Only packages with UPC 68826715832 sold with Lot number R4132 (printed on the clear plastic vacuum bag visible through the sleeve window) are affected by this recall.

The issue was discovered through routine regulatory testing conducted by the Maryland Department of Health. Consumers who purchased the product with Lot code R4132 are advised to immediately discard and discontinue use of the product, or return it to the place of purchase for a full refund. The FDA and the company continue their investigation as to what caused the problem.

In case you are experiencing Listeria monocytogenes symptoms, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Company name: Seven Seas International USA, LLC
Brand name: Giant
Product recalled: Smoked Salmon
Reason of the recall: Potential Listeria monocytogenes contamination
FDA Recall date: November 08, 2022
Product Name: Giant Private Label Wild Caught Alaskan Sockeye Smoked Salmon UPC # 68826715832 Lot Code: R4132

Source: fda.gov
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Had seafood Alfredo, salad and bread sticks. Guess the shrimp and scallops were not stored, cleaned, or cooked correctly. Resulted in green diarrhea, nausea, stomach cramps. | Symptoms: Nausea, Diarrhea, Vomiting, Cramps, Green Stool See Less
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Lidl GB is recalling Simply Grated Cheddar because it may contain small pieces of plastic. The possible presence of plastic makes this product unsafe to eat. This product was distributed in England, Scotland and Wales.

- Product details
Simply Grated Cheddar, Pack size: (500g), Best before: 23... See More December 2022

Company name: Lidl GB
Brand name: Lidl
Product recalled: Simply Grated Cheddar
FSA Recall date: 11/22/2022

If you have bought the affected product do not eat it. Instead, return it to the store from where it was bought for a full refund.

In case you experienced harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.

Source: food.gov.uk
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