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Plant-Based Burger Illness

6 years ago •reported by user-yzqhz322 • details

We order Two impossible burgers, not only were they an overpriced $14 each for just the burger but they tasted unseasoned, somehow both soggy and dry. I think the lettuce was what was contaminated, we got headaches, diarrhea, nausea, and a fever. I wasted my money and… See more

#impossibleburger #fortworth #texas #unitedstates #burger #lettuce

Consumer Review - Food Safety Pluckers Wing Bar, Rain Lily Trail, Fort Worth, TX, USA We order Two impossible burgers, not only we... photo #1
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