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Pop-N-Pizza, 3701 W 59th St, Chicago, IL, USA

Total all time reports:  1
Latest report: February 25, 2021 9:01 AM

February 25, 2021 9:01 AM

“Report date: Feb 22, 2021
49. Non-food/food contact surfaces clean
- comments: interior of reach in cooler in need of cleaning to remove all food spills and build up. Must detail clean and maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: garbage can i... See Moren toilet room in need of a cover. Instructed to cover and maintain.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

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Creative Kidz Learning Center, North Lincoln Avenue, Chicago, IL, USA

Creative Kidz Learning Center, North Lincoln Avenue, Chicago, IL, USA

April 20, 2021 9:01 AM

“Report date: Apr 16, 2021
50. Hot & cold water available; adequate pressure
- comments: observed no hot running water throughout establishment. Water temperature at two of the kids hand washing sinks at bathroom were reading 57. 0f and 57. 2f. Water temperature at hand washing sink in 15-24 mont... See Morehs kids room reading 57. 3f, water temperature at hand washing sink in staff bathroom reading 56. 8f, water temperature at hand washing sink in kitchen reading 56. 5f, water temperature at 3-compartment sink in kitchen reading 56. 7f and water temperature at mop sink reading 56. 1f. Instructed manager proper water temperature at all hand washing sinks must be at 100. 0f or higher. Proper water temperature at 3-compartment sink must be at 110. 0f or higher to properly wash, rinse and sanitize equipment and utensils. Priority violation. 7-38-030(c). Citation issued.

Source: chicago.gov
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Taqueria San Juanito, 4714 N Kedzie Ave, Chicago, IL, USA

Taqueria San Juanito, 4714 N Kedzie Ave, Chicago, IL, USA

April 20, 2021 9:01 AM

“Report date: Apr 16, 2021
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean up supplies on the premises to respond to vomit and diarrheal events. Management instructed to provide. Priority foundation 7-38-005.

22. Proper cold holding temperatures... See More- comments: observed tcs foods at improper temperatures inside of the prep coolers. Observed pork at 59. 7f, eggs at 53. 1f, chicken at 48. 6f, shredded lettuce at 47. 7f, cheese at 47. 1f, and refried beans at 78. 4f. Management instructed to keep all cold foods below 41f. Priority 7-38-005. Citation issued.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed the 3 door prep cooler with an improper air temperature of 60f inside of the unit. The cooler was used to store tcs foods such as meat and cheeses. Management instructed to repair and maintain the cooler below 41f. Priority 7-38-005. Citation issued.

51. Plumbing installed; proper backflow devices
- comments: repair the water leak under the 3 compartment sink in the rear prep area.

60. Previous core violation corrected
- comments: previous core violations from report #2362759 on 2/24/20 were not corrected: 37 - observed several large food containers with dry products (rice, salt, sugar) without proper common food name markings. All bulk and working food ingredient containers must be labeled with contents name. Must label food storage containers when food is not in original package. 51 - backflow prevention devices not located at ice machine and mop sink faucet. Must install so backflow prevention devices or air gap between the water supply inlet and the unit so it may be located to be serviced and maintained. 53 - must provide toilet room receptacle with cover for sanitary napkins in lady's bathroom. Priority foundation 7-42-090.

Source: chicago.gov
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Mi Linda Hacienda, West Armitage Avenue, Chicago, IL, USA

Mi Linda Hacienda, West Armitage Avenue, Chicago, IL, USA

April 20, 2021 9:01 AM

“Report date: Apr 16, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on the premises. Management instructed to have a signed employee health policy for each employee. Priority foundation... See More7-38-010.

5. Procedures for responding to vomiting and diarrheal events
- comments: no procedure in place for responding to vomiting and diarrheal events. Instd to provide procedure and necessary supplies effective against norovirus. Priority foundation 7-38-005.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs or posters near hand washing sinks in food preparation area and inside washrooms. Must provide.

25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory disclosure and reminder statement on the menu. Management instructed to disclose which foods can be ordered raw or undercooked and to link those foods to a reminder statement on the meno that states that eating raw or undercooked foods can increase your risk of foodborne illness. Priority foundation 7-38-005.

36. Thermometers provided & accurate
- comments: must provide visible and working thermometer inside 2-door prep cooler.

40. Personal cleanliness
- comments: observed employees not wearing hair restraints while food is being prepared and served. Instructed to wear hair restraints at all times food is prepared and served.

41. Wiping cloths: properly used & stored
- comments: observed wiping cloths stored on top of prep tables. Must properly store wiping cloths in a sanitizing solution when not in use.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed rusty food storage shelving in basement food prep area. Must repaint or replace.

51. Plumbing installed; proper backflow devices
- comments: observed leaking faucet base at the 3-compartment sink located in the basement. Must repair and maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: no covered waste receptacle provided in the unisex employee washroom. Must provide and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed dirt and debris on floor under around and behind cooking equipment and underneath 3-compartment sink located in the basement. Must clean and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed heavy dust build up on ceiling ventilation vents inside washrooms. Must clean and maintain.

60. Previous core violation corrected
- comments: previous core violations not corrected from 01/03/2019 inspection report#2243995. #37 observed no labels on the paletas. Management instructed to properly label all foods. #57 observed food handling employees without a food handler certificate. Must show proof of training for all food handling employees. #58 observed the certified food manager without an allergen training certificate. Must show proof of training for all certified food managers. Priority foundation violation 7-42-090.

Source: chicago.gov
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Reported By Iwaspoisoned.com User
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Piccolo Lounge and Pool Hall, West Peterson Avenue, Chicago, IL, USA

Piccolo Lounge and Pool Hall, West Peterson Avenue, Chicago, IL, USA

April 20, 2021 9:01 AM

“Report date: Apr 16, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no person in charge on site during inspection. Priority foundation. No citation issued.

2. City of chicago food service sanitation certificate
- comments: no person in charge on... See Moresite during inspection with an original city of chicago food sanitation certificate posted. Instructed person in charge must be on site at all times with an original city of chicago food sanitation certificate posted. Priority foundation violation. 7-38-012. Citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no employee hand washing signage at bar hand sink. Must provide.

16. Food-contact surfaces: cleaned & sanitized
- comments: observed no chemical sanitizer on site during inspection to sanitize equipment and utensils. Instructed to provide and have chemical sanitizer available on site at all times. Priority violation. 7-38-005. Citation issued. Manager left inspection and purchased bleach sanitizer from store.

36. Thermometers provided & accurate
- comments: observed no metal stem thermometer on site during inspection. Must provide on site at all times. Priority foundation violation. 7-38-005. Citation issued.

38. Insects, rodents, & animals not present
- comments: observed approximately 140 mice droppings throughout establishment. Observed approximately 100 mice droppings inside of cooking fryer in rear prep area, found 20 mice droppings behind pizza oven, 10 mice droppings found on top of electrical outlet in rear prep area and 10 mice droppings found behind spices dry storage area in prep area. Must clean and remove all evidence of pest activity on premises. Priority foundation violation. 7-38-020(a). Citation issued.

51. Plumbing installed; proper backflow devices
- comments: observed no visible back flow preventer device on espresso machine water line at bar area. Must provide.

55. Physical facilities installed, maintained & clean
- comments: observed water damage on ceiling in women's bathroom above stall on left side. Must repair issue.

56. Adequate ventilation & lighting; designated areas used
- comments: observed last three ceiling lights not working in prep area. Must replace with working light bulbs.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Dunkin', 2337 N Cicero Ave, Chicago, IL, USA

Dunkin', 2337 N Cicero Ave, Chicago, IL, USA

April 20, 2021 9:01 AM

“Report date: Apr 16, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy on site. Must provide written employee health policy for all employees. Priority foundation violation 7-38-010.

10. Adequ... See Moreate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs or posters near hand washing sinks inside customer's washrooms. Must provide.

36. Thermometers provided & accurate
- comments: must provide visible and working thermometer inside 2-door milk cooler and maintain.

43. In-use utensils: properly stored
- comments: observed ice scoops stored inside ice machine and ice bins. Must properly store ice scoops in a clean container to prevent contamination.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed rusty storage shelving in rear food storage area. Must repaint or replace.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: no covered waste receptacle provided in the women's washroom. Must provide and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed heavy dust build up on ceiling ventilation vents inside washrooms. Must clean and maintain.

57. All food employees have food handler training
- comments: no proof of training or food handler certificates for any employee. Must provide proof of training or food handler certificate.

Source: chicago.gov
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Jenny's Tofu, 5426 North Broadway, Chicago, IL, USA

Jenny's Tofu, 5426 North Broadway, Chicago, IL, USA

April 20, 2021 9:01 AM

“Report date: Apr 16, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: found no employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifi... See Moreable documents on site. Priority foundation violation 7-38-010.

5. Procedures for responding to vomiting and diarrheal events
- comments: found no procedure/plan and kit for responding to vomiting and diarrheal events. Instructed facility to develop and maintain a procedure/plan and to maintain any appropriate supplies on site. Priority foundation violation 7-38-005.

16. Food-contact surfaces: cleaned & sanitized
- comments: no sanitizer solution provided at third compartment at three compartment sink, which presently is in use for dish washing. Owner corrected issue. Priority violation:7-38-005, citation issued

38. Insects, rodents, & animals not present
- comments: approx 60 rodent dropping at rear storage area: under and on top the shelves by dry food bags (no gnawed food). Instructed to remove droppings,clean and maintain. Priority foundation: 7-38-005,citation issued.

43. In-use utensils: properly stored
- comments: frozen exterior water bottle used to cool food, not cleaned(food debris) and not properly stored. Must protect mentioned utensil.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: hood above cooking equipment with grease build-up,clean and maintain

51. Plumbing installed; proper backflow devices
- comments: floor drain under three compartment sink slowing drains,repair cause.

55. Physical facilities installed, maintained & clean
- comments: replace broken and missing baseboard walls in prep area by the cooking equipment

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Bar Louie - O'Hare, 5615 N Cumberland Ave, Chicago, IL, USA

Bar Louie - O'Hare, 5615 N Cumberland Ave, Chicago, IL, USA

April 20, 2021 9:01 AM

“Report date: Apr 16, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: 2-102. 14(o) found no employee health policy/training on site. Instructed to provide a signed employee health policy for each employee. Priority foundation viol... See Moreation 7-38-010 no citation issued

49. Non-food/food contact surfaces clean
- comments: 4-602. 13 instructed to detail clean and maintain hot holding prep line with grease and dried food debris accumulation.

54. Garbage & refuse properly disposed; facilities maintained
- comments: 5-501. 115 instructed to detail clean and maintain rear outside garbage area. Noted some litter on ground.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 instructed to detail clean and maintain floors with excessive dried food debris underneath dishmachine in rear prep/dishwashing area

55. Physical facilities installed, maintained & clean
- comments: 6-201. 17 instructed to detail clean and maintain lightshields with dead insects above rear prep area.

60. Previous core violation corrected
- comments: 8-404. 13(b:4) previous core violation not corrected from inspection report# 2454074 issued on 10-30-2020 priority foundation violation 7-42-090 no citation issued #47 - noted cover for ice bin behind bar not closing properly. Instructed to provide tight fitting cover/lid for ice bin. #47 - noted cutting board on top of (2) prep cooler in prep/cooking line with stain and deep seams. Instructed to refinish or replace. #49 - instructed to detail clean and maintain storage metal racks with excessive moldlike accumulation inside walk-in cooler. #55 - instructed to repair loose floor tiles by the dishmachine in prep/dishwashing area. #55 - instructed to detail clean and maintain floors under and around ice bin behind the bar to prevent pest harborage. #57 - food handler (s) with no proof of food handler training certificate. Instructed to provide. #58 - found no approved allergen training in accordance with pa 100-0367 on site. Instructed any person with city of chicago food service sanitation certificate to comply with allergen training.

Source: chicago.gov
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Island Vibes Jerk Chicken Restaurant, 1442 W 103rd St, Chicago, IL, USA

Island Vibes Jerk Chicken Restaurant, 1442 W 103rd St, Chicago, IL, USA

April 20, 2021 9:01 AM

“Report date: Apr 15, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation

2.... See MoreCity of chicago food service sanitation certificate
- comments: observed no chicago food sanitation manager on site or valid certificate posted when tcs food(rice 159. 7f) prepared and served. A certified manager must be on site and valid certificate posted at all times tcs food prepared and served. Priority foundation 7-38-012 citation issued.

37. Food properly labeled; original container
- comments: observed bulk containers not labeled. Instructed manager to label all bulk containers with common name of food.

38. Insects, rodents, & animals not present
- comments: observed over 40 mice droppings scattered on floor along walls and corners behind chest freezer, over 40 mice droppings scattered on bottom surfaces of desk, shelving units, on floor along walls and corners in office. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued

38. Insects, rodents, & animals not present
- comments: observed 1/4' gap on bottom of overhead door in rear prep area. Instructed manager to seal all outer openings on door to prevent pest entry.

49. Non-food/food contact surfaces clean
- comments: observed food debris and grease buildup on interior and exterior surfaces of coolers, freezers, holding units, bulk containers, shelving units, cooking equipment. Instructed manager to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed missing ceiling tiles in rear prep and office area, and openings along baseboards near serving area entrance, openings around pipe fittings under rear hand washing sink. Instructed manager to seal all openings in walls and ceilings and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed accumulated debris on floors under all equipment, along walls and in all corners in prep, storage, and office areas. Instructed manager to clean and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed missing light shields in walk-in cooler and rear prep area. Instructed manager to provide.

57. All food employees have food handler training
- comments: observed no food handler training for employees. All employees must provide food handler training.

58. Allergen training as required
- comments: observed no allergen training available. All certified managers must provide allergen training.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Sicilia Bakery Chicago, 5939 W Lawrence Ave, Chicago, IL, USA

Sicilia Bakery Chicago, 5939 W Lawrence Ave, Chicago, IL, USA

April 20, 2021 9:01 AM

“Report date: Apr 14, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no verifiable health policies on site at time of inspection. Left template and instructed to maintain copies of health policy signed by all employees on... See Moresite at all times. Priority foundation violation 7-38-010. No citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no soap at hand washing sink in front deli prep area. Instructed to provide. Priority foundation violation 7-38-030(c). Citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels for hand drying at exposed hand washing sink located in front deli prep area. Instructed to provide. Priority foundation violation 7-38-030(c). Citation combined with above violation.

22. Proper cold holding temperatures
- comments: observed the following tcs food at the stated improper improper temperatures in walk-in cooler: ground beef at 51. 1f and milk at 50. 5f. Management voluntarily discarded and denatured approximately 50lbs of product valued at $100. Priority violation 7-38-005. Citation issued.

37. Food properly labeled; original container
- comments: observed soup containers being sold to go with no labels. Instructed to label with all necessary information.

39. Contamination prevented during food preparation, storage & display
- comments: observed cardboard box being used as a floor mat in rear food prep area. Instructed to discard and use only smooth, cleanable mats.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed can opener in rear prep area covered in food debris and grime. Instructed to detail clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed build up of food debris and grime inside microwave. Instructed to detail clean and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed filters in hood above hot line covered in grease and grime. Instructed to clean and maintain.

57. All food employees have food handler training
- comments: observed several food handlers without food handler training. Instructed to complete training and maintain records thereof on site at all times.

60. Previous core violation corrected
- comments: observed core violations from report #2366043 dated 3/19/2020 not corrected: ' observed no grease traps at three compartment sinks. Instructed managemwnt to install grease traps at three compartment sinks' 'noted clutter of equipment and other unused items on floors in storage rooms. Must elevate all items to allow cleaning and remove all unnecessary items' ' noted certified food managers on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification. ' instructed to come into compliance. Priority foundation violation 7-42-090. No citation issued.

61. Summary report displayed and visible to the public
- comments: observed no summary posted from previous inspection. Left new summary and instructed to post for public view. Priority foundation violation 7-42-010(b). No citation issued.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Burger King, West Ogden Avenue, Chicago, IL, USA

Symptoms: Diarrhea Stomach Pain
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April 20, 2021 1:40 AM

“The Impossible Burger from there As soon as I finish my Impossible Burger I started feeling a little pain in my stomach, later on at night 3 hrs later, I had diarrhea and my daughter who also had an Impossible burger, Vomited later on. I still feel pain in my upper stomach and have diarrhea. The onl... See Morey thing we ate was the Impossible burger from there, nothing else. See Less
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April 12, 2021 11:46 PM

“The FSIS issued a public health alert about approximately 211,406 pounds of Raw Ground Turkey products by Plainville Brands LLC, because the products may have caused Salmonella Hadar illness.

FSIS is concerned that some product may be frozen and in consumers’ freezers. Consumers are urged not to... See Moreconsume them. These products should be thrown away or returned to the place of purchase. Retail locations that may receive returned product from consumers should destroy this product immediately

The raw ground turkey products were produced on December 18, 2020 through December 29,2020. These items were shipped to retail locations nationwide. The products bear establishment number EST. P-244 inside the USDA mark of inspection. The following products are subject to the public health alert:

- 1-lb. packages of Nature’s Promise Free from 94% LEAN | 6% FAT Ground Turkey with Use by/freeze/sell by date of 1/1/21, 1/3/21,1/4/21, 1/8/21 and 1/10/21 on the front of the package.
- 1-lb. packages of Wegman 94% LEAN | 6% FAT Ground Turkey with Use by/freeze/sell by date of - 1/3/21, 1/4/21, 1/8/21 and 1/10/21 on the front of the package.
- 3-lb. packages of Wegman 94% LEAN | 6% FAT Ground Turkey with Use by/freeze/sell by date of 1/3/21, 1/4/21, 1/8/21 and 1/10/21 on the front of the package.
- 1-lb. packages of Plainville Farms Ground White Turkey 93% | 7% Fat with Use by/freeze/sell by date of 1/10/21 on the front of the package.

A recall was not requested because it is believed that the products are no longer available for consumers to purchase.

FSIS and its public health partners, including the Centers for Disease Control and Prevention (CDC), public health and regulatory officials are investigating a multistate outbreak of 28 Salmonella Hadar illnesses in 12 states with onset dates ranging from December 28, 2020 through March 4, 2021. The traceback investigation for one case patient identified the patient consumed ground turkey produced by Plainville Brands, LLC. An intact, unopened package of Plainville Brands’ ground turkey collected from this case-patient’s home tested positive for Salmonella Hadar and was closely related genetically to the sample from the patient. Evidence collected to date does not link all illnesses to this establishment.

Consumers and members of the media with questions about the public health alert can contact Yusef Robb at (323)384-1789 or by email at yusef@tkCommunicationsLLC.com. Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also browse food safety messages at Ask USDA or send a question via email to MPHotline@usda.gov.

For more information: fsis.usda.gov

Source: FSIS
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Doctor Visit: Yes
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Chick-fil-A, Bloomington Street, Colorado Springs, CO, USA

Symptoms: Nausea Diarrhea Vomiting Diarrhea Vomiting Dehydration
Chick-fil-A, Bloomington Street, Colorado Springs, CO, USA

March 30, 2021 5:29 AM

“I went there on 3/29/2021 around 12:30/1 and ate a grilled chicken sandwich and my daughters grilled chicken Nuggets that she refused to eat. Hours later nonstop vomiting diarrhea and several pain. Couldn’t keep nothing down and got so dehydrated I had to go to the Emgergancy room at 1am the followi... See Moreng day See Less
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April 7, 2021 7:00 PM

“Company name: Glutenull Bakery
Brand name: Glutenull
Product recalled: Goji Berries and Chocolate Cookies
Reason of the recall: Product may contain undeclared milk
FDA Recall date: April 07, 2021
Recall details: Glutenull Bakery of Port Coquitlam, BC, Canada is recalling Goji Berries and Chocol... See Moreate Cookies 11oz/320g, because it may contain undeclared milk. People who have an allergy or severe sensitivity to milk run the risk of allergic reaction if they consume this product. Product was distributed in WA and OR in retail stores such as Whole Foods Market and Market of Choice.

The Glutenull Goji Berries and Chocolate Cookies product is packaged in clear plastic clamshell container with paper sleeve, net wt. 11 oz / 320g, and has the UPC 628451529132. The recalled product has all lots with the expiration dates 06/10/2021 to and including EXP 08/20/2021.

No illnesses have been reported to date, no customer complaints. The recall was initiated after it was discovered that vegan chocolate used in the product Goji Berries and Chocolate Cookies had traces of milk proteins which occurred due to cross contamination at the chocolate supplier’s facility. The Goji Berries and Chocolate Cookies were distributed in packaging that did not include “may contain milk” statement.

This recall is being made with the knowledge of the U.S. Food and Drug Administration. Consumers who have purchased Goji Berries and Chocolate Cookies are urged to return it to the place of purchase for a full refund. Consumers with questions may contact the company at info@glutenull.com by email or call us directly at +1(604) 777-5596, Monday – Friday, 9 am – 4 pm PST.

Now Glutenull Bakery is making their own in house made chocolate (vegan, gluten free, non-GMO, HAACP certified) to eliminate any possible risk of cross contamination of milk. The new chocolate is now being used in Glutenull Goji Berries and Chocolate Cookies and distributed to stores.

Check the full recall details on fda.gov

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Olive Garden Italian Restaurant, South Frontage Road, Meridian, MS, USA

March 29, 2021 5:12 PM

“I'm writing this for my farther. He only had soup well I didn't get sick but my dad starting feeling bad this morning and had been running back and forth to the bathroom. We ate last night around 11pm. and his symptoms started around 10am.
this morning. we had it last night and he had the soup. See Less
Reported By Iwaspoisoned.com User

Popeyes Louisiana Kitchen, Dual Highway, Hagerstown, MD, USA

Symptoms: Nausea Diarrhea Vomiting
Popeyes Louisiana Kitchen, Dual Highway, Hagerstown, MD, USA

April 8, 2021 2:30 PM

“My family and I are sick with food poisoning symptoms after eating from there , this includes my fiancé and our 20 month old son who couldn’t hold anything down not even water See Less
Reported By Iwaspoisoned.com User

Cheddar's Scratch Kitchen, Interstate 35, Denton, TX, USA

Symptoms: Diarrhea Vomiting Diarrhea
Cheddar's Scratch Kitchen, Interstate 35, Denton, TX, USA

April 6, 2021 6:56 PM

“Me and my husband got vomit many time about 10times and diarrhea as well after we ate lunch for baby ribs on 4/5/2021. See Less
Reported By Iwaspoisoned.com User