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Red Relish Knottingley, Hill Top, Knottingley, UK
Latest report: April 27, 2023 5:05 PM
TX
Diarrhea, Vomiting, Fever, Chills, Headache
1 month ago
Suspected food poisoning. Symptoms: Diarrhea, Vomiting, Fever, Chills, Headache
Suspected source: Undercooked meat
Onset: 12 to 24 hours
Duration: 12 to 24 hours
Sick: Me | Symptoms: Diarrhea, Vomiting, Fever, Chills, Headache See Less
13
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Closure Date: 05/23/2023
Violations:
- High Priority - Dented/rusted cans present. See stop sale. 5 Cans of tomatoes **Warning**
- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 in the bar **Warning**
- High Priority -... See More Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Shrimp for ceviche **Warning**
- High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open box of raw bacon over peppers stuffed with cheese **Warning**
- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Container of raw steak, over broth and lettuce, glass door cooler - raw beef over peppers, walk in cooler **Corrected On-Site** **Warning**
- High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Poblano cream sauce 5/16 **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 2 in plastic container over steam table 3 on top of dish machine. 2 on pull through for dish machine. 1 on clean shelving storage 10-15 on plastic bean container 10-15 on top of clean container Approximately 20 on Jalepeno container 10 on top of bag in the box soda 1 on floor in mop sink room 3 on the floor in the bar under ice bin. Multiple on the floor in water, kitchen area under clean equipment storage **Warning**
- High Priority - Stop Sale issued due to adulteration of food product. Bag of flour/breading with chew marks **Warning**
- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Cooked peppers 44F, steak 47F, cut melon 45F, empanadas 45F, salsa out for 30 minutes and returned per operator 48-49F, Milk 52F (overnight per operator), cream (overnight per operator) 51F, raw chicken 49F, 47F glass door cooler. see stop sale for items in cooler overnight per operator. - salsa 46F in cooler under chip dispenser. **Repeat Violation** **Warning**
Source: Florida Department Of Health See Less
76
Report date: May 25, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying provision at the handwashing sink at stan's donuts, sweet shoppe, and cheese station. Also noted was no access to paper towels in the meat department and bakery. All... See More handwashing sinks must be equipped with a hand drying provision at all times. Instructed manager to provide. Corrected on site. Priority foundation. 7-38-030(c), citation issued.
16. Food-contact surfaces: cleaned & sanitized
- comments: found a minimal amount of black unknown substance on the food contact surface of the ice machine (top interior behind panel). Ice is used for human consumption. Instructed manager to clean, sanitize, and maintain.
25. Consumer advisory provided for raw/undercooked food
- comments: observed raw tuna in the self-service cooler. Found no written disclosure stating that the 'tuna is served raw. ' instructed manager to provide footnote, disclosure (written disclosure and disclosure by asterisk), and reminder for any menu item that is served raw. Priority foundation violation. 7-38-005.
38. Insects, rodents, & animals not present
- comments: found approx. 18 small flies in the bakery food prep area next to the front prep handwashing sink. Also noted are approx 3 small flies located next to 3 comp sinks in the bakery dishwashing area and 4 small flies located next to the compactor in the rear storage area. Instructed manager to minimize all fly activity. Also noted are approx 15- 20 mouse droppings in rear storage along the wall to the left of the compactor and behind the oil tanks. Instructed manager to eliminate rodent activity. Recommended contacting pest control. Priority foundation violation. 7-38-020(a). Citation issued.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: found built-in stopper at 3-compartment sink inoperable located at stan's donuts. Stopper unable to hold water in middle basin. Instructed manager to repair and maintain built-in stopper.
49. Non-food/food contact surfaces clean
- comments: found an excessive amount of food debris in coolers at smoothie station. Instructed manager to clean, sanitize and maintain.
50. Hot & cold water available; adequate pressure
- comments: found no running water at handwashing sink in speciality cheese department when faucet is turned on. Water under pressure shall be provided to all equipment and nonfood equipment required to use water. Instructed manager to provide. Priority violation. 7-38-030(c). Citation issued.
56. Adequate ventilation & lighting; designated areas used
- comments: found no light in stan's donuts dry storage closet. Instructed manager to provide.
60. Previous core violation corrected
- comments: found continued non- compliance from inspection report # 2564833 conducted on 10/05/2022. The following previous core violations were not corrected: 4-101. 19 observed broken and stained ceiling tiles in the prepared foods prep area. Instructed to replace and-or clean. Instructed manager to comply. Priority foundation violation. 7-42-090. Citation issued.
Source: chicago.gov See Less
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27 May 2023 Bad food, undercooked meat symptoms for 3+ days, the other two members in my party that ate with me have the same symptoms. | Symptoms: Vomiting, Nausea, Diarrhea See Less
14
Report date: May 24, 2023
25. Consumer advisory provided for raw/undercooked food
- comments: observed menu without disclosure added to undercooked and cooked to order items such as el padrino, mar y tierra and castro's last meal. Instructed to added disclosure to menu items. Priority foundation violation.... See More 7-38-005
37. Food properly labeled; original container
- comments: observed small container of seasoning in kitchen prep area on shelf next to grill area without common name on outside of container. Instructed to label all food storage containers with common name.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed shelves above three compartment sink, shelves in walk in cooler and lids of freezers in basement with rust on surfaces. Instructed to repair or replace and maintain in good condition.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed stained cutting board above one door cooler in kitchenn prep area. Instructed to repair or replace and maintain in good condition. Noted knives stored between wall and prep table in the kitchen. Instructed to provide knife storage rack.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed shelf above stove top lined with aluminum foil. Instructed to remove foil and maintain shelf in good condition.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed grocery bags to store food items in freezer in basement. Instructed not to use grocery bags for food storage. Must use food grade storage bags.
49. Non-food/food contact surfaces clean
- comments: observed grease buildup on interior components of fryer inside cabinet. Observed interior and exterior of one door silver cold holding unit in kitchen prep with buildup on surfaces. Instructed to detail clean and maintain in good condition.
51. Plumbing installed; proper backflow devices
- comments: observed waste water backing up into two compartments of three compartment sink when the water is released from the middle compartment of the 3 compartment sink in the dishwashing area. Instructed to repair and maintain in good condition. Priority violation 7-38-030(c) citation issued.
51. Plumbing installed; proper backflow devices
- comments: observed loose faucet in womens washroom. Instructed to repair and maintain in good condition.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed area around dumpster and grease container with debris surrounding instructed to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed debris underneath basement stairs. Instructed to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed stained ceiling in mens washroom. Observed missing tiles on front exterior base of mop sink. Instructed to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed clutter such as washer, dryer, bike and wood. Instructed to declutter, organize and clean backyard to prevent pest harborage.
56. Adequate ventilation & lighting; designated areas used
- comments: observed filters in hood in kitchen prep area not clean. Instructed to clean and maintain in good condition.
56. Adequate ventilation & lighting; designated areas used
- comments: observed dusty ceiling vent cover in mens and womens washroom and dusty fan covers in walk in cooler. Instructed to clean and maintain.
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Item Number: 00682, Brand: ROBINSON FRESH, Pack/ Size: 8 / 16 OZ, UPC Codes: 0-95829-60015-9, Description: KALE GREENS, Best If Used By Date: May 01, 2023
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Item Number: 00684, Brand: ROBINSON FRESH, Pack/ Size: 8 / 16 OZ, UPC Codes: 0-95829-60006-7, Description: COLLARD GREENS, Best If Used By Date: May 01, 2023
Item Number: 01907, Brand: GIANT, Pack/ Size: 8 / 16 OZ, UPC Codes: 6-88267-05311-5, Description: COLLARD GREENS, Best If Used By Date: May 01, 2023
Item Number 41714, Brand: LANCASTER, Pack/Size Dates: 12 / 10 OZ, UPC Codes: 8-13055-01145-3, Description: SPINACH, Best If Used By Date: April 29, 2023
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Company name: Lancaster Foods
Brand name: Robinson Fresh, Lancaster, Giant
Product recalled: Kale, Spinach, Collard Green products
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