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High Risk Citation. Inspection Date: 2019-2-26
Foods not protected from contamination
Improper storage of equipment utensils or linens
Improper thawing methods
Moderate risk vermin infestation
Unclean hands or improper use of gloves
Unclean or degraded floors walls or ceilings
Unclean or unsanitary food contact surfaces
Source: San… See more

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