Food Safety Reports: Shanghai Heping, Mott Street, Manhattan, New York, NY, USA
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HACCP Violations, Temp Control
7 years ago •source a816-restaurantinspection.nyc.gov • details
Date of Closure: 2018-12-12
Reason For Closure: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable…
Reason For Closure: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable…
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