REPORT IT NOW
I am reporting:
Please select at least one of the options
Please fill in incident place
Did you also consume (in the past 7 days):
Get alerts for your case
Provide a contact email
Please provide email or phone
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂
Please accept our Terms & Conditions
Protect friends & family
Provide a contact phone number
This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
Add video or photo!
We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
Email or SMS a copy of report
Enter below to get emailed or SMS a copy of your report
Please provide email or phone
Please provide email or phone
Thanks for your report.
Get location based notifications
IMPORTANT

Your report is queued - it may take up to 12 hours for your report to be processed.

Report by
Loading...
Please provide location
Please provide location
Please provide report title
Please provide details
Please accept our Terms & Conditions
Get alerts and updates for your case! Your contact information is not shown on the website.

This information is not shown on the website. We can notify you of updates, and may contact you for more information to help resolve or follow up on your issue.

or
Please provide email or phone
Thank you for your report!

IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)

Visit our learn pages for more helpful information or, email us: support@iwaspoisoned.com

Goodbye! and best wishes in your recovery

Shoney's Franklin, Tennessee 96, Franklin, TN, USA

Latest report: February 25, 2018 7:40 PM
DI

Diarrhea, Vomiting, Chills

5 years ago

My kids wanted to try Shoney’s on Sunday feb. 25 2018. About an hour and a half after we ate the buffet I was violently sick. Throwing up, diaherra and cold chills. I never been so violently sick. The only things different from my family that I had were the eggs and Mac and cheese. | Symptoms: Diarrhea, Vomiting, Chills See Less
147


Related Reports

Coleslaw, My family and I ate here for dinner on Friday 12/9/2022. We all ate pretty much the same thing other than the coleslaw. Only I ate that. The coleslaw smelled and taste funny. And this wasn't the first time it smelled and taste funny. The last... See More time I had them to replace the coleslaw. This time I just swept it under the rug and decided that was just the way coleslaw taste. A couple hrs later I felt really sick and had diarrhea and vomited. Then all day the next day I had diarrhea and vomited. Again the only thing I ate that my other family members didn't was the coleslaw. I believe because not many people eat it its not changed out as much. For that reason this needs to be reported. | Symptoms: Nausea, Diarrhea, Vomiting See Less
230


It was the ham on the salad bar five of us went out to eat and I was the only one that ate it and it was in some like nasty looking water Only me and the next day
It gave me hepatitis n I stayed at musc for a week I was so dehidrated
It was about a year ago | Symptoms: Other, Dehydration See Less
10


Slim Jim ate a few bites n got very sick. March 4. Legs extremely week, very sick. They wouldn't give me my money back either. | Symptoms: Nausea, Diarrhea, Vomiting, Other, Weakness See Less
18


Not sure Me and my mom it started 30 min to an hour  after we ate  | Symptoms: Nausea, Vomiting See Less
27


Went to eat lunch on Thanksgiving with my hubby and two young sons. I ate everything they ate except that I also had cole slaw and ham. Later that afternoon around 4:00pm I started feeling been. Got really nauseous, then started throwing up and diarrhea. Fever and... See More chills, body ached horrible. Literally thought I was dying, serious stomach pains. Finally got all the lunch out of my system around 12:30 that night. Still feeling very week and chilled. Dear hubby and boys did not get sick. | Symptoms: Diarrhea, Fever, Nausea, Vomiting, Chills, Stomach Pain, Body Ache See Less
135


Suspected food poisoning. Symptoms: Nausea, Vomiting, Stomach Pain, Cramps, Chills, Headache
Suspected source: Possibly Chick-fil-A
Onset: 4 to 12 hours
Duration: Several days
Sick: Not sure | Symptoms: Nausea, Vomiting, Stomach Pain, Cramps, Chills, Headache See Less
38


I ordered off the menu, 3 for me, the Big Mouth Crispy Chicken sandwich with fries and my starter selection was chips and salsa which were shared with my husband on Friday, November 10, 2023 at around 5:30pm. I got home and around 11pm the same night... See More started experiencing stomach cramps, vomiting and diarrhea. I am still dealing with the symptoms and trying to keep myself hydrated. | Symptoms: Nausea, Diarrhea, Vomiting, Cramps See Less
15


Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps
Suspected source: Tuna at friend house
Onset: 4 to 12 hours
Duration: 4 to 12 hours
Sick: 2 people
Additional information: My friend made a casserole I vomited and her son did and had diarrhea I have explosive... See More diarrhea and horrible stomach and side pain | Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps See Less
18


I ordered a turkey sub, tasted a little off but I ate it anyway as I was very hungry. About 3-4 hrs later I got extreme stomach cramps, fever and diarrhea. 3 days later and I still have moderate cramping and fever and difficult to to eat or drink anything. | Symptoms: Nausea, Diarrhea, Fever, Cramps See Less
55


Suspected food poisoning. Symptoms: Diarrhea, Nausea
Suspected source: Salad
Onset: Right away
Duration: Less than 4 hours
Sick: 2 people | Symptoms: Diarrhea, Nausea See Less
146


Recent Interesting Reports

Bought Subway we ordered the same sandwich, but one half had pickles that did not look fresh. Needless to say, he got sick for more then 5 days. | Symptoms: Nausea, Diarrhea, Vomiting See Less
227


Had dinner around 10p on Friday November 3. I had an egg and toast dish in a red wine sauce with ham and mushroom as a starter and the quenelle with potatoes and salad as a main. For dessert I had panna cotta. The next day I... See More woke up with mild nausea that got worse over the course of the day and turned into pretty severe weakness, chills and fatigue that lasted about 18 hours. I also experienced pain and discomfort in my liver. I was finally able to eat a little bit again Sunday evening but as of Monday I’m still experiencing fatigue, upset stomach and liver discomfort. | Symptoms: Nausea, Diarrhea, Weakness, Chills, Fatigue See Less
49


Taken last Thursday Spooky pizza Halloween special... 1h after vomiting all night the next day diarrhea my daughter vomited the next day and my wife nausea and stomachaches and a week later diarrhea despite treatment... to flee | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain See Less
11


SOFIA PRODUCE, LLC which does business under the name “Trufresh” (“Trufresh”) has expanded its recall of all sizes of fresh cantaloupes packaged in cardboard containers labeled with the “Malichita” label, and also labeled with the “Rudy” label to include all cantaloupes sold between the dates of October... See More 10, 2023 and November 3, 2023, because they have the potential to be contaminated with Salmonella. The cantaloupes were distributed directly to the following States in the United States: Arizona, California, Connecticut, Maryland, Missouri, Montana, Nevada, New Jersey, New York, Oregon, Pennsylvania, Tennessee, Utah, Illinois, Michigan, Wisconsin, Texas, Florida and Canada. Trufresh has been advised that there are 97 illnesses reported to date that have been associated with this strain of Salmonella.

Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

The cantaloupes would have reached consumers through retail produce markets which may be located in states other than those listed above.

The Malichita brand cantaloupes are packaged in cardboard containers bearing the “Malichita” label (picture attached). The Malichita brand cantaloupes also have an individual PLU sticker placed upon each cantaloupe in the form of the attached picture. As shown in the picture, the PLU sticker has a top half which is white which has the word “Malichita” written in script in black letters. The bottom of the PLU sticker is black and has the number “4050” prominently displayed in white letters together with the words “Product of Mexico/produit du Mexique”. This label will identify individual Malichita cantaloupes purchased by consumers.

The Rudy brand cantaloupes are packaged in cardboard containers bearing the “Rudy” label (picture attached). The Rudy brand cantaloupes also have an individual PLU sticker placed upon each cantaloupe in the form of the attached picture. As shown in the picture, the PLU sticker 4050 This label will identify individual Rudy cantaloupes purchased by consumers.

Trufresh began this recall after the Canadian Food Inspection Agency (CFIA) determined that Malichita cantaloupes have possible Salmonella contamination. The CFIA’s original recall was for possible Salmonella contamination of cantaloupes packaged with the same Malichita label and the same PLU sold to Fruits et Légumes Gaétan Bono. Trufresh is expanding the recall to encompass all cantaloupes under the Malichita brand and also the Rudy brand as a precautionary step.

Consumers should check if they have recalled products; and do not consume, serve, use, sell, or distribute recalled products.

Recalled products should be returned to the location where they were purchased.

Consumers who are unsure if they have purchased the recalled product are advised to contact their retailer. If you think you became sick from consuming a recalled product, contact your healthcare provider.

In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Company name: SOFIA PRODUCE, LLC dba Trufresh
Brand name: Malichita, Rudy
Product recalled: Cantaloupes
Reason of the recall: Potential Foodborne Illness, Salmonella
FDA Recall date: November 22, 2023

Source: fda.gov
See Less
288


Ate shrimp and was violently ill hours later. Had to go to hospital for dehydration and near syncope.
Awful non stop vomiting | Symptoms: Nausea, Diarrhea, Vomiting, Dehydration See Less
27


Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain
Suspected source: Panera soup
Onset: Less than 4 hours
Duration: Less than 4 hours
Sick: Me
Additional information: Nausea and diarrhea after eating panera loaded baked potatoe soup | Symptoms: Diarrhea, Nausea, Stomach Pain See Less
7


I ordered pizza, just cheese and red sauce. I also had a s’mores dessert and a lemonade drink. A couple hours after eating I felt very sick and was experiencing diarrhea. I was hot and dizzy and confused. shortly there after
I was throwing up to the point of passing out. 11/21 was the order date | Symptoms: Nausea, Diarrhea, Vomiting, Dizziness, Confusion See Less
213


SZ
anonymous38337
We were there on 11/26 and I did notice the lemonade had a very odd taste!
odd taste to it.
Reply 23 hours ago

I ate Wendy’s today around noon. By about 3 o’clock I was feeling a little off. Nauseous, cramps, lethargy, even dizziness and diahreea. It’s now 5:56 and I just got a text from my boss who also had Wendy’s with me today and he describes feeling the same exact symptoms. | Symptoms: Nausea, Diarrhea, Cramps, Dizziness See Less
117


Both times eating the lettuce got extreme nausea, chills, and shivering. Thought it was the dressing but tried it a second time and stopped eating because stomach felt weird again. | Symptoms: Nausea, Chills See Less
124


The FDA is advising consumers not to eat, and restaurants and food retailers not to sell, and to dispose of oysters illegally harvested from Milford Approved area in Connecticut on 11/12/2023 and 11/15/2023 by original certified dealer Seaview Fisheries, CT-084-SS, AQ because they may be contaminated. The... See More oysters were directly distributed to a distributor in RI. Oysters were distributed further to a distributor and retailers in DE, FL, IL, MD, NJ, NY, PA, and TX and may have been distributed further from these states.

The affected products are Oysters illegally harvested from Milford Approved area in Connecticut on 11/12/2023 and 11/15/2023 and can be identified by the dealer tag with the original shipper, Seaview Fisheries LLC, CT-084-SS, AQ, and harvest location lots L466B and 466A.

Illegally harvested oysters may be contaminated with harmful pathogens, toxic elements, or poisonous substances that can cause illness if consumed. While oysters can absorb and accumulate contaminants from their surrounding waters, these harmful substances are undetectable to the average consumer via taste, smell, or appearance. Especially at risk are individuals with compromised immune systems.

Symptoms of food poisoning from consuming contaminated oysters include diarrhea, stomach pain or cramps, nausea, vomiting, and fever. Onset times and durations can vary greatly.

On November 17, 2023, the Connecticut Department of Agriculture, Bureau of Aquaculture was made aware of the illegally harvested and potentially contaminated oysters and promptly informed the FDA. The FDA is now actively monitoring the situation and providing aid to the necessary state authorities.

Consumers are urged not to consume the affected oysters. Restaurants and retailers are being advised not to serve or sell the identified oysters and to prioritize proper disposal. Restoration and prevention efforts should include thorough cleansing and sanitation of all food processing equipment, surfaces, and environments.

In case you experience vomiting, diarrhea, and nausea, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: fda.gov
See Less
288


Last 30 days