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Snail Thai Cuisine, East 55th Street, Chicago, IL, USA

Total all time reports:  1
Latest report: March 15, 2021 7:31 PM
More incidents from:
Restaurant
Chicago
Illinois
United States
Symptoms: Diarrhea Nausea Vomiting Stomach Pain

March 15, 2021 7:31 PM

“Today, Food from a restaurant I ordered food from here on March 14th around 4pm. I Realized after a few bites that something tasted weird about it. Today, nearly 24 hours later, I have stomach pains, nausea, diarrhea and vomiting.  See Less
Reported By Iwaspoisoned.com User

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25. Consumer advisory provided for raw/undercooked food
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36. Thermometers provided & accurate
- comments: instructed to provide thermometer visible and accurate inside (2) prep cooler in prep/cooking line.

49. Non-food/food contact surfaces clean
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52. Sewage & waste water properly disposed
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54. Garbage & refuse properly disposed; facilities maintained
- comments: instructed to detail clean and maintain rear outside garbage area. Noted some litter on ground.

55. Physical facilities installed, maintained & clean
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55. Physical facilities installed, maintained & clean
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60. Previous core violation corrected
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61. Summary report displayed and visible to the public
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April 15, 2021 9:03 AM

“Report date: Apr 13, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
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48. Warewashing faciliti... See Morees: installed, maintained & used; test strips
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49. Non-food/food contact surfaces clean
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53. Toilet facilities: properly constructed, supplied, & cleaned
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55. Physical facilities installed, maintained & clean
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April 15, 2021 9:02 AM

“Report date: Apr 13, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
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10. Adequate handwashing sinks properly suppli... See Moreed and accessible
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44. Utensils, equipment & linens: properly stored, dried, & handled
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49. Non-food/food contact surfaces clean
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55. Physical facilities installed, maintained & clean
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55. Physical facilities installed, maintained & clean
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60. Previous core violation corrected
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Source: chicago.gov
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April 15, 2021 9:02 AM

“Report date: Apr 13, 2021
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47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
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47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
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47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
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49. Non-food/food contact surfaces clean
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53. Toilet facilities: properly constructed, supplied, & cleaned
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55. Physical facilities installed, maintained & clean
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55. Physical facilities installed, maintained & clean
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56. Adequate ventilation & lighting; designated areas used
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April 15, 2021 9:02 AM

“Report date: Apr 13, 2021
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53. Toilet facilities: properly constructed, supplied, & cleaned
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55. Physical facilities installed, maintained & clean
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April 15, 2021 9:02 AM

“Report date: Apr 13, 2021
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April 15, 2021 9:02 AM

“Report date: Apr 12, 2021
10. Adequate handwashing sinks properly supplied and accessible
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10. Adequate handwashing sinks properly supplied and accessible
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38. Insects, rodents, & animals not present
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53. Toilet facilities: properly constructed, supplied, & cleaned
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April 15, 2021 9:02 AM

“Report date: Apr 9, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
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2. C... See Moreity of chicago food service sanitation certificate
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10. Adequate handwashing sinks properly supplied and accessible
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51. Plumbing installed; proper backflow devices
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53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle in women staff and girls washrooms. Instructed manager to provide.

56. Adequate ventilation & lighting; designated areas used
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April 15, 2021 9:02 AM

“Report date: Apr 9, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with veri... See Morefiable documents on site. Priority foundation violation 7-38-005 no citation issued.

5. Procedures for responding to vomiting and diarrheal events
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25. Consumer advisory provided for raw/undercooked food
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37. Food properly labeled; original container
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40. Personal cleanliness
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41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross contamination. Instructed to maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: some cutting boards in the kitchen with dark stains and deep cuts,must refinish or replace said cutting boards

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation for stored items.

51. Plumbing installed; proper backflow devices
- comments: repair hot water handle at one compartment sink

55. Physical facilities installed, maintained & clean
- comments: debris on floors along baseboard walls,under and behind equipment included basement area. Clean and maintain small leaking under the grease trap in basement area,re-seal unit

57. All food employees have food handler training
- comments: no food handler training certificate on site, instructed to provide.

60. Previous core violation corrected
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Source: chicago.gov
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Higgins Community Academy Elementary School, 11710 S Morgan St, Chicago, IL, USA

Higgins Community Academy Elementary School, 11710 S Morgan St, Chicago, IL, USA

April 15, 2021 9:02 AM

“Report date: Apr 9, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation 7-38-012... See More2. City of chicago food service sanitation certificate
- comments: observed no certified manager on site or valid certificate posted. A certified manager must be on site and valid certificate posted when tcs food prepared and served. Priority foundation 7-38-012

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot water at hand washing sinks in girls first floor west washroom(74. 6f)and second floor girls west washroom(75. 2f). Instructed manager to provide at least 100f water at all hand washing sinks. Priority 7-38-030(c)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hot water temperature in first floor girls washroom near main entrance(121. 2f) above maximum temperature of 120f. Instructed manager to maintain water temperature 100-120f. Priority foundation 7-38-030(c)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed timed faucets not properly functioning in girls and boys washrooms. Instructed manager to repair. Water should run at least 15 seconds before reactivating faucet.

38. Insects, rodents, & animals not present
- comments: observed over 20 mice droppings scattered on floor along walls and corners in closet, 10 mice droppings scattered in rear bottom of refrigerator in pre-k classroom 100. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a)

50. Hot & cold water available; adequate pressure
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51. Plumbing installed; proper backflow devices
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53. Toilet facilities: properly constructed, supplied, & cleaned
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Source: chicago.gov
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