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High Risk Citation. Inspection Date: 2019-02-11
Unclean or unsanitary food contact surfaces
Improper cooling methods
Unclean hands or improper use of gloves
Unapproved or unmaintained equipment or utensils
Improper food storage
Unclean or degraded floors walls or ceilings
Insufficient hot water or running water
Moderate risk food… See more

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