Report by
Vermin, Temp Issues Found
6 years ago •reported by user-cqnxx584 • details
Details: High risk food holding temperature
Improper cooling methods
Moderate risk vermin infestation
Unclean nonfood contact surfaces
Food safety certificate or food handler card not available
Source: San Francisco Health Department.
Food Safety Violations Noted
7 years ago •reported by user-vzpv2619 • details
Improper cooling methods
Unapproved or unmaintained equipment or utensils
Inadequate procedures or records for time as a public health control
Foods not protected from contamination
Inadequate food safety knowledge or lack of certified food safety manager
Source: SAN FRANCISCO Health Dept.
