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Subway, 201 East Sunrise Boulevard, Fort Lauderdale, FL, USA

Latest report: June 22, 2019 9:38 AM
ZH

Vomiting, Nausea, Fever, Diarrhea

4 years ago

After ordering the food I woke up at 2 am with all these symptoms, Just got sick been in hospital for 2 days with all the symptoms the doctors said it was the food the checked everything else and then on top of everything I contacted and the person was rude to me | Symptoms: Vomiting, Nausea, Fever, Diarrhea See Less
219


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Ordered 6 “ tuna with everything except jalapeños plus 1 oatmeal raisin cookie. Nausea, headache, bodyache, feels like razor blades in gut. Going to Doctor tomorrow. Very weak. | Symptoms: Nausea, Vomiting, Headache, Weakness, Body Ache See Less


This was my second meatball sandwich that has made me vomit and have diarrhea from this location this month. I was the only one to get meatballs and had these symptoms | Symptoms: Nausea, Diarrhea, Vomiting See Less
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Didn’t eat anything for breakfast today and my only meal was a subway sandwhich at the sunnyside mall location at around 1pm. It was a cold cut combo with spinach lettuce cucumbers mayo honey mustard and green pepper. On classic Italian bread.

Within an hour I started... See More to feel a little sick and ended up leaving work early (3pm). When I got home I felt incredibly sick and from around 6pm on I was vomiting uncontrollably. I’m writing this at 2am and still experiencing symptoms. | Symptoms: Nausea, Diarrhea, Vomiting See Less
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Report date: Mar 22, 2024
45. Single-use/single-service articles: properly stored & used
- comments: observed single service articles (cups and lids) stored inside cabinet under front hand washing sink. Instructed manager to remove all single service articles to protect from potential leakage.

49. Non-food/food contact surfaces clean... See More
- comments: observed debris on bottom of display coolers in front prep area. Instructed manager to clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed faucet leaking at 3-compartment sink. Instructed manager to repair and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed debris on floor between coolers and cabinets in front prep area. Instructed manager to clean and maintain.

Source: chicago.gov
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March the 26th i had a lovely night at dominos chilling out eating piźa... But then i had lip swelling and threw up multiple times i told them i was allergic to black olives and i took a bite out of the pizza and tasted them oh... See More forgot to tell you im writing this in hospital suffering with a swollen throat and vomiting according to the doctors i will stay in hospital for severeal nights | Symptoms: Nausea, Vomiting, Swelling See Less


Closure Date: 03/13/2024

Violations:
- High Priority - Roach activity present as evidenced by live roaches found. One live roach on floor at entrance to cookline. At least two live roaches in compressor area and under chest freezer at entrance to cookline. Operator exterminated and removed. **Warning**... See More

- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter - cooked pasta (110-111F - Hot Holding). Per operator holding approximately an hour. Operator moved back to stovetop to properly reheat. **Corrective Action Taken** **Admin Complaint**

Source: Florida Department of Health
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219


Closure Date: 03/12/2024

Violations:
- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw egg wash stored above ready to eat eggplant in walk-in cooler.

- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 15 rodent... See More droppings behind grill in kitchen, 20 droppings on floor under and behind prep table in kitchen area, 15 droppings under double convection oven in kitchen area, 30 droppings under wire rack in kitchen area, 15 on floor behind equipment on cook line, 1 on top of dish machine in back kitchen area, 35 droppings on floor in dining room area, 2 droppings under steam table in kitchen. Establishment started to clean and sanitize areas.

- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes 109F - Hot Holding in steam table held for approximately one hour.

Source: Florida Department of Health
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194


Closure Date: 03/13/2024

Violations:
- High Priority - Nonfood-grade bags used in direct contact with food. In the reach in cooler, prepared dough was stored in thank you bags. The dough was removed from the bags. **Corrected On-Site** **Warning**

- High Priority - Operating with an expired... See More Division of Hotels and Restaurants license. **Repeat Violation** **Warning**

- High Priority - Roach activity present as evidenced by live roaches found. Approximately 10 live roaches on the wall over the ware washing hand wash sink in the kitchen **Warning**

Source: Florida Department of Health
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I purchase organic chicken at Costco. I cook the chicken same day 2 family members and my self got very sick I still have one
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A few hours or number of hours after eating at Jim’s Pizza on 224th in Maple Ridge my daughter and I independently became violently ill with vomiting and diarrhea. (Pasta with chicken) (salad with chicken). Granddaughter didn’t eat chicken and never got ill. Vomiting lasted 12 hours... See More every few minutes and diarrhea 4 days. Had to monitor blood sugar regularly as diabetic and try to keep hydrated. I’m in my 70’s so recovery was much longer than a young person. I’ve since learned that apparently it’s common knowledge to many and many, many individuals have got food poisoning from this location over the past weeks and/or months and this place is still operating. Does it take someone dying before it’s closed by the Health Department? | Symptoms: Nausea, Diarrhea, Vomiting See Less
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