Report by
Date Closed: Apr 23, 2019
Reason for Closure:
Hot food item not held at or above 140º F.
Thawing procedures improper.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Facility not vermin proof. Harborage…
Reason for Closure:
Hot food item not held at or above 140º F.
Thawing procedures improper.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Facility not vermin proof. Harborage…
117
Comments
Comment
