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Taco Bell, West Hampden Avenue, Englewood, CO, USA

Latest report: December 7, 2023 5:31 AM
RV

Diarrhea, Nausea, Stomach Pain, Cramps, Chills

2 months ago

Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Chills
Suspected source: Taco Bell
Onset: Less than 4 hours
Duration: 4 to 12 hours
Sick: Me
Additional information: Stopped on a whim, ordered a soft taco Supreme and pintos and cheese. I took two bites of the... See More soft taco Supreme and it seemed overly moist and slimy inside. The tortilla also didn't look like the usual and seemed different texture. My GUT (pun intended) said do NOT eat more of this so I tossed it. Sure enough, two hours later I feel achy, sick, tummy cramps. I've had watery trots all night. No throwing up, but I think because I ate so little of it I didn't get as much bacteria. Sick to my stomach all night though. | Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Chills See Less
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Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps
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Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain
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The Perfect Bite Co. of 747 W. Wilson Ave, Glendale, CA, is voluntarily recalling its MEXICAN STYLE STREET CORN BITE, which contains Cotija Cheese, due to the possible presence of Listeria Monocytogenes. The Cotija Cheese used in this product was manufactured by Rizo-Lopez Foods, Inc. On February... See More 5, 2024, Rizo-Lopez initiated a recall on all lots of Cotija Cheese. The voluntarily recalled MEXICAN STYLE STREET CORN BITES were distributed in Costco warehouses in California and Hawaii. No illnesses have been reported to date for these products.

Listeria Monocytogenes is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

The product comes in a sealed tray in a box marked with Lot #: 223231 and Best By: 02/21/2025. Best By and Lot code can be found printed on the right-hand side panel of the box, depicted below.

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In case you are experiencing Listeria monocytogenes symptoms, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Company name: The Perfect Bite Co.
Brand name: The Perfect Bite Co.
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The potentially affected product is a 13.7 oz pizza packaged in a carton. LOT CODE 06152024 with a best by date of 6/15/2024 printed on the side of the carton opposite the tear strip. This announcement is to alert consumers that the recalled items were inadvertently sent to Whole Foods retail stores in Arkansas, Louisiana, Oklahoma, and Texas despite not being intended for shipment to these stores. All other Whole Foods 365 pizzas are properly labeled, and no other products are included.

Consumers who have purchased the affected products are urged not to consume the product and dispose of it or return it to their place of purchase for a full refund. People who have allergies to Milk run the risk of serious or life-threatening allergic reaction if they consume the product.

In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

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The Maine Center for Disease Control and Prevention (Maine CDC) has identified a potential Hepatitis A exposure at two Westbrook restaurants. The infectious disease, caused by the Hepatitis A virus, was found in a food service worker who was on duty during their infectious period. The worker... See More was employed at Legends Rest Taproom and Paper City BBQ, both located at 855 Main St., Westbrook.

The individual was on duty during several dates in January and February, specifically January 14, 17-21, 24-28, 31, and February 2-4. Patrons who dined in or ordered takeout from these establishments during these dates could be at risk for Hepatitis A infection. The restaurant owners are cooperating fully with the Maine CDC, and there is no ongoing risk of exposure beyond these specified dates.

The issue was discovered after the infected individual was diagnosed with Hepatitis A. The Maine CDC was promptly notified, leading to an investigation that revealed the potential exposure at the two Westbrook restaurants. The Hepatitis A virus can be prevented with a vaccine, which is particularly effective if administered within 14 days of exposure. The vaccine is a two-dose series, with the first dose providing immunity for several years in at least 94 out of 100 people. The second dose ensures long-term protection.

The Maine CDC advises potentially exposed individuals to discard any leftover food purchased from the affected restaurants during the specified dates and to get vaccinated if eligible. Symptoms of Hepatitis A include fatigue, low appetite, stomach pain, nausea, diarrhea, dark-colored urine, jaundice, fever, and joint pain. These symptoms can appear 15-50 days after exposure to the virus and can range from mild to severe.

In case you experienced Hepatitis A symptoms, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: maine.gov
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