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Taco Bell, Hypoluxo Road, Lake Worth, FL, USA

Latest report: September 13, 2021 4:18 AM
FX

Nausea, Vomiting

2 years ago

Chicken Chalupa, I bought a Chicken Chalupa meal at 1930 hrs. At 0330 hrs. On 9/13 I had the urge to vomit. It happened 9/12/2021 | Symptoms: Nausea, Vomiting See Less
197


LK

Vomiting

4 years ago

5$ chalupa box with chicken, The next morning I was sick, I've been vomiting for 4 hours | Symptoms: Vomiting See Less
197


HR

Diarrhea, Nausea, Vomiting

4 years ago

This is the 2nd time within 6 months I’ve gotten food poisoning from this. Beware | Symptoms: Diarrhea, Nausea, Vomiting See Less
197


RU

Diarrhea, Fever, Nausea, Headache, Sweating

6 years ago

Had to taco supremes last night and at 3 o'clock in the morning I started getting a splitting headache woke up sweaty with a fever. Decided to Google this because months ago in Boca I had Taco Bell and the same thing happened. Think somebody needs to check into this | Symptoms: Diarrhea, Fever, Nausea, Headache, Sweating See Less
197


Related Reports

Tuesday, March 26, 2024
6pm
I ordered two Mexican Pizzas. I noticed a rancid taste when eating the first pizza. Ate about half before the taste became overwhelming. Tried the second and it tasted the same way. My husband tried it and agreed, something was off about... See More the flavoring. I notified the employee at the register, and he said the shells used in the pizza are made fresh daily. He didn’t seem to believe me- I suggested maybe it was the oil or grease used to make the pizza. I became sick about an hour later. Vomiting and diarrhea all night and into the next day. | Symptoms: Nausea, Diarrhea, Vomiting See Less


Suspected food poisoning. Symptoms: Nausea, Vomiting, Stomach Pain, Chills
Suspected source: Taco bell
Onset: 4 to 12 hours
Duration: 4 to 12 hours
Sick: Me | Symptoms: Nausea, Vomiting, Stomach Pain, Chills See Less
241


3 March 2024 Taco Bell Chicken quesadilla, nachos, churros | Symptoms: Diarrhea, Nausea, Vomiting See Less
946


Ate one crunch wrap supreme on Sunday. Bad stomach pain and feeling like I need to puke for two days. | Symptoms: Nausea, Stomach Pain See Less
83


Ate the new cantina chicken taco only on Sunday 3/24/24 and got very sick 3 hours later. It was the only thing I ate that day. Vomiting 3 times and diarrhea and dizziness for the rest of the night | Symptoms: Nausea, Diarrhea, Vomiting, Dizziness See Less
88


Closure Date: 09/13/2023

Violations:
- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. tamales (127F - Cooling) in kitchen. salsa (68F - Cooling) in two door cooler. Operator states food not prepped or... See More portioned today. Overstocked and covered. Food did not reach 41F within 6 hours.

- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. rice water (92F - Cooling) since 8 am cooler at front counter. Operator states rice water cooked at 8:00 am. Food did not reach 70 within 2 hours.

- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee plating ready to eat avocados for immediate service with barehands. Educated on site.

- High Priority - Nonfood-grade bags used in direct contact with food. Thank you grocery bags storing raw chicken in freezer units in kitchen.

- High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open box of Raw tilapia over ice used for consumption in two door freezer Raw chicken not commercially packaged over raw beef not commercially packaged in one door freezer unit.

- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over raw beef in two door reach in cooler Raw shrimp over ready to eat salsa in two door cooler Removed **Corrected On-Site**

- High Priority - Roach activity present as evidenced by live roaches found. Six live roaches crawling floor in dry storage room of kitchen next to sealed and opened bags of rice and beans. Two live roaches crawling behind reach in cooler in kitchen. One live roach crawling on wall at rack storing clean equipment in kitchen. Operator Killed and removed **Corrective Action Taken**

- High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (50F - Cold Holding); on prep table in kitchen. Operator states eggs out less than four hours. Placed in cooler. **Corrective Action Taken**

- High Priority - Stop Sale issued due to food originating from an unapproved source. Chocolate bananas and ice creams in freezer chest in dining room. Operator states food made in home kitchen.

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked sauce (53F - Cold Holding) on prepped table. Operator states food not prepped or portioned today. Removed from unit less than four hours. Placed in cooler.

- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (114F - Hot Holding); on cook line. Per operator rice cooked less than four hours ago. Reheated to 165F hot holding. **Corrective Action Taken**

Source: Florida Department of Health
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197


Closure Date: 08/23/2023

Violations:
- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. goat (54F - Cooling ); chicken (50F - Cooling); chicken (55F - Cooling); Akra (54F - Cooling); cooked sauce (56F... See More - Cooling) in three glass door cooler. Operator states food not prepped or portioned today. Cooling in unit overnight. Food did not reach 41F within 6 hours. Food items in large containers covered. Unit not Maintaining temperature.

- High Priority - Presence of insects, rodents, or other pests. One live mouse in hallway. Went in storage room in hallway in dining room. Unable to find.

- High Priority - Roach activity present as evidenced by live roaches found. One live roach on wall above clean equipment in kitchen. One live roach under shelf above prep table in kitchen. One live roach on floor under prep table in kitchen. Killed removed and sanitized areas. **Corrective Action Taken**

- High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 20 rodent droppings in storage room in hallway Approximately 30 droppings on floor infront of freezer unit in kitchen 10 Rodent droppings on floor in front of three door cooler in kitchen. 2 rodent droppings on shelf above bane Marie with to go containers Approximately 20 rodent droppings on shelf above hand sink in kitchen. Removed cleaned and sanitized areas **Corrective Action Taken**

- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. goat (54F - Cooling ); chicken (50F - Cooling); chicken (55F - Cooling); Akra (54F - Cooling); cooked sauce (56F - Cooling) in three glass door cooler. Operator states food not prepped or portioned today. Cooling in unit overnight. Food did not reach 41F within 6 hours. Food items in large containers covered. Unit not Maintaining temperature. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (54F - Cold Holding) in Coca Cola cooler in dining room. Operator states food not prepped or portioned today. In unit over four hours.

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (54F - Cold Holding) in Coca Cola cooler in dining room. Operator states food not prepped or portioned today. In unit over four hours. **Repeat Violation** **Admin Complaint**

Source: Florida Department of Health
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197


Closure Date: 08/16/2023

Violations:
- High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At 0 ppm. Advised operator... See More to move sanitizer procedure to 3 compartment sink with chlorine 100 ppm **Corrective Action Taken** **Warning** - From follow-up inspection 2023-08-16: After 3 attempts tested at 10ppm. **Admin Complaint**

- High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately, 8 Rodent droppings on top of shelf with dry sealed goods on cook line 10 rodent droppings on top of shelf with pots and pans on storage room with water heater. 20 rodent droppings on floor under toasters on cook line 10 rodent droppings on floor between reach in cooler and reach in freezer on cook line. 10 rodent droppings under 3 compartment sink **Warning** - From follow-up inspection 2023-08-16: 1 dry rodent droppings on floor under toasters on cook line 2 dry rodent droppings on floor between reach in cooler and reach in freezer on cook line. **Admin Complaint**

Source: Florida Department of Health
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197


Purchased shrimp at the seafood counter approximately one hour later I experienced severe pain in stomach and diareer its now fifteen hour's later and it's still happening | Symptoms: Diarrhea, Stomach Pain See Less
198


Woke up cramps, diarrhea, Nauseous food poisoning | Symptoms: Nausea, Diarrhea, Cramps See Less
197


Recent Interesting Reports

Suspected food poisoning. Symptoms: Nausea, Vomiting, Stomach Pain, Cramps, Chills, Headache
Suspected source: Steak
Onset: Less than 4 hours
Duration: 4 to 12 hours
Sick: Me
Additional information: I ate a steak burrito around 7pm on 03/04/2024, and within an hour had a horrible headache with nausea.... See More Around 9:30, I took a hot shower and symptoms had seemed to somewhat subside. I was able to go to bed around 11. Unfortunately, woke up at 2 o’clock to throw up. Finally have calmed down, and feel better. Be careful when ordering the steak! | Symptoms: Nausea, Vomiting, Stomach Pain, Cramps, Chills, Headache See Less
218


Cozy Vale Creamery has issued a recall for its raw milk and cream products due to the detection of Shiga toxin-producing E. coli (STEC) in a sample. The strain found is not the same as the one that caused recent illnesses in Washington residents. The investigation into... See More the matter is ongoing. The products were distributed across Western Washington. The recall was initiated after local health partners discovered the presence of STEC in the products during routine testing.

The recalled products include Cozy Vale Creamery raw milk and cream sold in gallon, half-gallon, quart, and pint containers with best by dates from 2/18/24 to 2/29/24 and 3/18/2024 to 3/28/2024. The specific batch and UPC details were not provided.

E. coli bacteria normally live in the intestines of humans and animals. Many strains of E. coli bacteria exist, and most of them are harmless or beneficial to human health. STEC are strains of E. coli that produce Shiga toxin (such as E. coli O157:H7) and can cause serious illness in people.

If you have the recalled Cozy Vale Creamery products at home, do not drink or use them. You can return them to the place of purchase for a full refund.

In case you are experiencing E. coli symptoms such as watery diarrhea (often bloody), vomiting; stomach cramps; and mild fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: doh.wa.gov
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82


Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills
Suspected source: The Reese's of Action
Onset: immediately
Duration: 12 to 24 hours
Sick: 2 people
Additional information: My fiancé ate several of them and became extremely ill (vomiting, diarrhea, stomach pain) and so did I... See More even eat very few (2/3 fangs) | Symptoms: Diarrhea, Nausea, Vomiting, Cramps, Chills, Stomach Pain See Less
3


Saturday and Sunday Talenti Gelato bars Strawberry flavored Talenti Gelato bars on sale for $3.99. had them and then sick with diarrhea for 2 days. | Symptoms: Diarrhea See Less
149


Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Headache
Suspected source: KFC nuggets and chizza with a blackberry lemonade
Onset: Right away
Duration: other: Started at 4pm and still have symptoms and it's 8:39pm
Sick: Me
Additional information: Around 3 pm I ordered the chizza... See More and 5 piece nuggets. Ate the nuggets first and then I ate one of the chizzas, About 10-15 mins later stomach started cramping and hurting and hasn't stop yet. Even throwing up. | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Headache See Less
122


Ordered Papa John’s on the 2900 block of Battleground Ave on 03/08/2024 for my daughter and I. Few hours later my daughter said she was feeling nausea as I was too. Now here it is not even a an hour ago on 03/09 my daughter has thrown... See More up and not feeling well. Papa John’s yall have to do better any other pizza we get like from Pizza Hut we never had this problem. | Symptoms: Vomiting, Nausea See Less
192


Got the 4 cheese Mac and cheese with honey peppered chicken. About 3-4 hours later started vomiting and has lasted 12+ hours so far. | Symptoms: Diarrhea, Vomiting See Less
172


Made me sick to my stomach, indigestion, gas, reflux, diarrhea. I have been eating this for years straight from the container and never had an issue. I will never eat this again. I can't even find a barcode. | Symptoms: Nausea, Diarrhea, Indigestion, Gas See Less
190


I got Wing Stop 5 days ago and feel very nauseous. I had the same feeling in December but thought the bug wasn’t related. This is proof it’s definitely related to the location in Edison, NJ | Symptoms: Nausea See Less
484


Waiheke Herbs Ltd is recalling a specific batch of its Asian Herb Spread, Fresh Asian herbs with chilli & ginger due to potential bacterial contamination after it was discovered that standard food safety procedures were not adhered to during production. The product is distributed across various retail... See More outlets throughout New Zealand, as well as online through the Waiheke Herbs Online Webstore. There have been no reports of illness associated with the product.

The product recalled is the Waiheke Herbs brand Asian Herb Spread, Fresh Asian herbs with chilli & ginger, sold in 200g glass jars. The batch marking is 06 12 23 and the best-before date is 06 Apr 2024. The product is sold in the following retail outlets throughout New Zealand:
- Cornucopia Natural Foods, 221 Heretaunga Street East, Hastings
- Fresh Choice Nelson, 69 Collingwood Street, Nelson
- Fresh Choice Roslyn, 279 Highgate, Roslyn, Dunedin
- Gulf Foods, 19 Tahi Road, Ostend, Waiheke Island
- Huanui Fresh Produce, 279 Ngunguru Road, Glenbervie
- Harvest by Huckleberry Grey Lynn, 403-407 Richmond Road, Grey Lynn, Auckland
- The Island Grocer, 110 Ocean View Road, Oneroa, Waiheke Island
- Origin Northland, 51 The Centre, Waipu
- Piha Store, 26 Seaview Road, Waitakere City, Piha
- Plum Organics, 2/22 Gravatt Road, Papamoa Beach, Papamoa
- Simply Organic NZ, 771 Cameron Road, Tauranga South, Tauranga
- The Little Green Grocer, 131 Main Street, Pahiatua
-The Village Berry, 126 Ormond Road, Whataupoko, Gisborne
- Waipawa Organic Grocer, 100 High Street, Waipawa

Customers are asked to check the batch and date marking on the back of the jar. Consumers are advised to return the product to their retailer for a full refund. This recall does not affect any other Waiheke Herbs brand products.

If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enable better surveillance. If symptoms persist, seek medical care.

Source: mpi.govt.nz
See Less
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