Food Safety Reports: The Banks Seafood and Steak, Stuart Street, Boston, MA, USA

We had dinner there on Thanksgiving. Within several hours after getting home the chills, vomiting, and diarrhea started. One day later I still have a fever, nasaeu and stomach problems. The rest of my party was okay. I was the only one who ate the salmon crudo.  | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Fever, Chills, Headache