Report by
Violation points: 43
Sanitary Violations
1) Hot food item not held at or above 140º F.
2) Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste.
3) Wiping cloths soiled or not stored in sanitizing solution.
4)…
Sanitary Violations
1) Hot food item not held at or above 140º F.
2) Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste.
3) Wiping cloths soiled or not stored in sanitizing solution.
4)…
130
Comments
Comment
