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High Risk Food Violations
6 years ago •reported by user-cbhw3781 • details
Details: Improper cooling methods
High risk food holding temperature
Inadequate and inaccessible handwashing facilities
Foods not protected from contamination
Improper storage of equipment utensils or linens
Low risk vermin infestation
Unapproved or unmaintained equipment or utensils
Source: San Francisco Health Department.
High Risk Food Violations
6 years ago •reported by user-gkyd5417 • details
Unclean or unsanitary food contact surfaces
Improper cooling methods
Moderate risk food holding temperature
No thermometers or uncalibrated thermometers
Unapproved or unmaintained equipment or utensils
Source: San Francisco Health Department
