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Health Code Violations Cited
6 years ago •reported by user-hntc1451 • details
Details: Improper cooling methods
Improper thawing methods
Unapproved or unmaintained equipment or utensils
Improper storage of equipment utensils or linens
Wiping cloths not clean or properly stored or inadequate sanitizer
Low risk vermin infestation
Source: San Francisco Health Department.
High-Risk Food Safety Violations
7 years ago •reported by user-nhvd7198 • details
Unclean hands or improper use of gloves
High risk food holding temperature
Unclean or unsanitary food contact surfaces
Unapproved or unmaintained equipment or utensils
Inadequate and inaccessible handwashing facilities
Source: SAN FRANCISCO Health Dept.
