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Walmart Supercenter, West Tennessee Street, Tallahassee, FL, USA
Latest report: October 2, 2023 1:54 AM
JZ
Nausea, Diarrhea, Vomiting, Stomach Pain
1 month ago
I felt nauseous after eating. I had diarrhea and about 4-5 hours later I got sick and vomited with a lot of abdominal pain. | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain See Less
205
ZW
Nausea, Diarrhea, Migraine
1 year ago
I ate two bowls of lucky charms for dinner and woke up with a massive migraine and diarrhea 8 hours later. | Symptoms: Nausea, Diarrhea, Migraine See Less
205
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Usually come here all the time. My daughter had GC for lunch and left overs. She woke up next morning throwing up. Did that on and off for about 4 hours. We are still dealing w it now. She ate fried chicken, mac-n-cheese, corn, and roll (twice).... See More I believe it was the corn, since she now has diarrhea. | Symptoms: Nausea, Vomiting See Less
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Suspected food poisoning. Symptoms: Vomiting
Suspected source: Panda Express
Onset: Less than 4 hours
Duration: Less than 4 hours
Sick: Me
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205
Closure Date: 11/07/2023
Violations:
- High Priority - Operating with an expired Division of Hotels and Restaurants license. 6/1/23 expiration. Observed operator purchase license 6/1/24. **Corrected On-Site**
- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for... See More safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed bean sauce in reach-in cooler 48F per owner held overnight.
- High Priority - Time/temperature control for safe food cold held at greater than 41 degrees Fahrenheit. Observed rice 48F placed in cooler 3 hours ago, the owner placed on ice, re temp 43F 30 minutes later. **Corrective Action Taken**
- High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed bean sauce in reach-in cooler 48F per owner held overnight.
- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beans and rice 71F, Mac and cheese 112F, mushroom base rice 70F all held 2.5 hours per owner, owner re-heated to 165F or above during inspection **Corrective Action Taken** **Warning**
Source: Florida Department of Health See Less
205
Closure Date: 10/23/2023
Violations:
- High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach under soda machine by drive through window.
- High Priority - Rodent activity is present as evidenced by rodent droppings found. Observed approximately 8 rodent droppings... See More in the following areas: 3 droppings in dry storage, 2 droppings by back door, and 2 under hand wash sink next to office.
- High Priority - Rodent rub marks present along walls/ceilings. Observed rodent rub marks on three ceiling tiles above dry storage and mop sink area.
Source: Florida Department of Health See Less
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940
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