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Walmart Supercenter, West Loop 289 Access Road, Lubbock, TX, USA

Latest report: August 22, 2023 11:58 AM
UN

Diarrhea, Nausea, Other

3 months ago

Today, ate pizza last night. I’m sure it was the pizza. It came from the Totino’s pepperoni box pack. Purchased last night 08/21/23 | Symptoms: Diarrhea, Nausea, Other See Less
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Today. Beef Wellington When I ate the beef Wellington bites Be careful when consuming this dish. Served at Walmart the beef Wellington bites. Yummy but makes you sick | Symptoms: Nausea, Diarrhea See Less
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Closure Date: 10/19/2023

Violations:

- Cream cheese stuffed jalapeños were above safe cold temperature of 41 degrees
- Raw shrimp was above the safe cold temperature of 41 degrees.
- Raw chicken above the safe cold temperature of 41 degrees.
- Raw pork and raw chicken, in... See More a cooler for longer than four hours, were above the safe cold temperature of 41 degrees.
- Raw chicken was stored above salmon, raw pork and several ready-to-eat items.
- Shrimp was thawed at ambient temperature overnight.
- The dish wash machine was not sanitizing.
- The dish washer machine was not dispensing sanitizer.
- A knife that was not in use was dirty.
- Vegetable peelers had food debris on them.
- An employee washed their hands for less than 10 seconds; hand washing must be for at least 20 seconds.
- An employee did not wash their hands after going outside and coming back inside to prepare food.
- An employee did not change their dirty gloves when returning to food prep.
- The facility did not have a certified food protection manager.
- There were no food handler training records for employees available.
- There was no consumer advisory posted raw or under cooked foods.
- There was no letter of guarantee available. This is given to a facility from a supplier if foods are sold to eat in raw or partially cooked form - like sushi.
- There was no date mark on cut vegetables.
- There was a sponge in the hand sink.
- A hand sink was blocked by stacked pots.
- Dry batter mix was on the floor.
- The handle of a scoop was in contact with salt.
- Service items were being towel dried. Equipment and utensils must be air dried.
- Wet service equipment was stacked together. They must be allowed airflow to dry.
- In-use utensils were stored in water that was 104 degrees. It must be at least 135 degrees to kill bacteria.
- The 3-compartment sink was not sealed to the wall.
- Single use cups were used as scoops.
- Three containers of liquid did not have a label.
- A bulk container of white powder did not ha anve a label.
- There was an accumulation of residue on the vent hood.
- There was food residue and debris on the front prep table.
- Employees, personal drinks were stored on the prep line and above the drink station.
- The inspector notes, due to the number and the nature of the violations there was no active managerial control demonstrated.

Source: www.fox34.com
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Closure Date: 10/19/2023

Reasons:

- Cut tomatoes and bell peppers were above the safe cold temperature of 41 degrees.
- An open container of minced garlic did not have an expiration date.
- The can opener blade was dirty.
- A drain line was leaking onto cups... See More that were stored under a drink station.
- An ice scoop, with an accumulation of debris, was stored on the ice machine.
- Each component of the 3-compartment sink was connected to the sewage system.
- Hard boiled eggs were held past their use by date.
- Cut bell peppers and onions were held past their discard date.
- An open container of half and half did not have a use by date.
- There were no chlorine test strips available to test the chlorine sanitizer at the dish washer.
- The reach-in cooler was not working.
- The lower part of the walk-in cooler was broken and separating.
- There were gaps at the bottom of the exterior door.
- An employee’s drink did not have a cover.
- A box of ribeye steaks was stored on the floor.
- A box of croissants was on the floor of the walk-in freezer.
- Cooked bacon was stored, uncovered, on top of a prep line shelf.
- Ice accumulation in a freezer was touching food packages.
- Frozen deli meat was thawing in standing water.
- A box of single-use plates was on the floor.
- The 3-compartment sink and hand sink were not sealed to the wall.
- A single-use cup was used as a scoop.
- Accumulation of food and debris on the non food-contact surfaces on the interior of the microwave.
- Accumulation of debris on the vent hood.
- Accumulation of dirt and debris on the non food-contact surfaces on the interior of the ice machine.
- The light intensity was not strong enough in the walk-in cooler.
- The light intensity was not strong enough on the prep-line.
- The light intensity was not strong enough in the ware wash area.
- The floor area behind the grill station was dirty.
- The flooring throughout the kitchen does not allow for proper drainage.
- An employee’s personal food was stored above the prep area.
- An employee’s personal items were in the walk-in cooler.
- Ceiling tiles were separating.
- The trash can in the restroom did not have a lid.
- There was no hand washing sign in the restroom.
- The inspector notes there was an excessive accumulation of dust, dirt, food residue and other debris on non food-contact surfaces of the grill station and inside the below storage unit.

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Recent Interesting Reports

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If you have bought the above product do not eat it. Instead, return it to the store from where it was bought for a full refund.

In case you experience harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.

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DE
anonymous38412
dont eat food off the flore, it helps me sometimes..
-2 Reply 3 days ago

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The recall was initiated after it was discovered that the sesame-containing products were distributed in packaging that did not reveal the presence of sesame.

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Abel's Cantina, Center Street, Grayslake, IL, USA photo #1
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Check to see if you have recalled products; do not consume recalled products to which you are allergic or sensitive as they may cause a serious or life-threatening reaction; and do not serve, use, sell, or distribute recalled products.

Recalled products should be returned to the location where they were purchased.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

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