Report by
Regulatory Report
Improper Cooling Sparks Illness
7 years ago •source a816-restaurantinspection.nyc.gov • details
Food not cooled by an approved method whereby the internal product temperature is reduced from 140 º F to 70 º F or less within 2 hours, and from 70 º F to 41 º F or less within 4 additional hours.
Non-food contact surface improperly constructed.…
Non-food contact surface improperly constructed.…
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