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Regulatory Report
Vermin Concerns, Temp Issues
7 years ago •source a816-restaurantinspection.nyc.gov • details
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food Protection Certificate not held by supervisor of food operations.
Hot food item not held at or above 140º F.
Source: a816-restaurantinspection.nyc.gov
Food Protection Certificate not held by supervisor of food operations.
Hot food item not held at or above 140º F.
Source: a816-restaurantinspection.nyc.gov
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