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High Risk Citation. Inspection Date: 2019-1-24
Employee eating or smoking
High risk food holding temperature
Improper thawing methods
Inadequate and inaccessible handwashing facilities
Moderate risk vermin infestation
Unapproved or unmaintained equipment or utensils
Unclean nonfood contact surfaces
Unclean or degraded floors walls or ceilings
Unclean or unsanitary… See more

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