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Health Violations at Eatery
7 years ago •reported by user-jwxyc214 • details
High Risk Citation. Inspection Date: 2019-3-12
Employee eating or smoking
Improper storage of equipment utensils or linens
Improper thawing methods
Noncompliance with HAACP plan or variance
Unclean hands or improper use of gloves
Unclean or unsanitary food contact surfaces
Source: San Francisco Health Dept.
Employee eating or smoking
Improper storage of equipment utensils or linens
Improper thawing methods
Noncompliance with HAACP plan or variance
Unclean hands or improper use of gloves
Unclean or unsanitary food contact surfaces
Source: San Francisco Health Dept.
57
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Unclean hands or improper use of gloves
Unclean or unsanitary food contact surfaces
Improper storage of equipment utensils or linens
Unclean nonfood contact surfaces
Inadequate and inaccessible handwashing facilities
Improper thawing methods
Source: San Francisco Health Dept.
Unclean or unsanitary food contact surfaces
Improper storage of equipment utensils or linens
Unclean nonfood contact surfaces
Inadequate and inaccessible handwashing facilities
Improper thawing methods
Source: San Francisco Health Dept.
57
Comments
Comment
