Food Safety Reports: Yang Didi, 183 Port Richmond Ave, Staten Island, New York, USA
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Sanitary & Safety Violations
8 years ago •source a816-restaurantinspection.nyc.gov • details
Sanitary Violations
1) Hot food item not held at or above 140º F.
2) Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
3) Harmful, noxious gas or vapor detected. CO ~1 3 ppm.…
1) Hot food item not held at or above 140º F.
2) Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
3) Harmful, noxious gas or vapor detected. CO ~1 3 ppm.…
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