Food Safety Reports: Yummy Kosher Grill, Avenue J, Brooklyn, NY, USA
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Improper Food Handling Practices
8 years ago •source a816-restaurantinspection.nyc.gov • details
Violation points 35
Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 1 65º F or above within 2 hours.
No facilities available to wash, rinse and sanitize utensils and/or equipment.
Single service item reused, improperly stored,…
Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 1 65º F or above within 2 hours.
No facilities available to wash, rinse and sanitize utensils and/or equipment.
Single service item reused, improperly stored,…
25
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