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Violation points: 74
Sanitary Violations
1) Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste.
2) No facilities available to wash, rinse and sanitize utensils and/or equipment.
3) Personal cleanliness inadequate. Outer garment soiled with possible contaminant.…
Sanitary Violations
1) Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste.
2) No facilities available to wash, rinse and sanitize utensils and/or equipment.
3) Personal cleanliness inadequate. Outer garment soiled with possible contaminant.…
213
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